Tomato Sauce
Packaged product Soups and Sauces Primo
Tomato Sauce contains 25 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 15 kcal.
Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 1 g | 2% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 300 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 81%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber2 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars3 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 0.7 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium280 mgbelow the median for soups and sauces (median 290 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primo
- Barcode
- 0055900006508
- Quantity
- 680 ml
- Label serving
- 1 portion (60 ml)
- Category
- Tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata Di Pomodoro VESUVIANO | 25 | 1.3 g | 6.5 g | 0.2 g |
| Tomato Sauce Compliments | 25 | 1.7 g | 5 g | 0 g |
| Passata di pomodoro Arrighi | 25 | 1.8 g | 3.8 g | 0.1 g |
| Passata di pomodoro Primia | 25 | 1.4 g | 3.9 g | 0.2 g |
| Tomato Passata Cucina | 25 | 1.2 g | 4.3 g | 0.1 g |
| Passata di pomodoro La Fiammante | 25 | 1.2 g | 3.4 g | 0.5 g |
| Pummaro Ελαφρά συμπυκνωμένος χυμός τομάτας-Βιολογικός Pummaro Ελαϊς | 25 | 1.5 g | 4 g | 0.5 g |
| Sauce Tomates Pomi | 25 | 1.3 g | 4 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Sauce?
100 g of Tomato Sauce has 25 kcal. Serving, 1 portion, 60 ml (60 g): about 15 kcal.
How much protein is in Tomato Sauce?
Tomato Sauce contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.6 g in serving, 1 portion, 60 ml (60 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.5 g).
How many carbs are in Tomato Sauce?
Tomato Sauce has 6 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Sauce?
Tomato Sauce contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato Sauce?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055900006508. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.