Tomato Sauce

Packaged product Soups and Sauces Organics

Tomato Sauce contains 30 kcal per 100 g. A serving, 63 g (63 g) provides about 19 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Sauce by Organics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
2.5 gprotein
7.6 gcarbohydrates
0 gfat
19kcal in serving, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30.2 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0.55 mg 0%
Total carbohydrates L 7.6 g 3%
Dietary fiber L 2.5 g 9%
Total sugars L 5 g
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0.003 mg0%
Calcium L 0 mg0%
Iron L 0.001 mg0%
Potassium L 0.45 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%30kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0%Iron0%Vitamin C0%Vitamin A0%Calcium0%

Nutritional insights

  • Protein2.5 gabove the median for soups and sauces (median 2.1 g)
  • Fiber2.5 gin the top quarter of soups and sauces (median 1 g)
  • Sugars5 gabove the median for soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium0.55 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Organics
Barcode
0041220977758
Quantity
63 g
Label serving
63 g
Category
Soups and Sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC TOMATO PUREE, SEA SALT, ORGANIC SUGAR, ORGANIC RED PEPPER, NATURALLY DERIVED CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Organic Tomato Sauce Full Circle 30 0 g 7.6 g 0 g
Chunky Vegetable Soup Amy's 30 1 g 5.3 g 0.63 g
Seasoning Soy Sauce Sempio 30 1 g 5 g 0 g
Pasta Sauce With Basil Mediterranean Gourmet 30 1.4 g 5.8 g 0.16 g
Zero Sauce Indian Curry Wispy 30 0.6 g 5.7 g 0 g
Soy Sauce Vifon 30 2.8 g 4.6 g 0 g
Enchilada Sauce Trader Joes 30 1 g 4 g 1.5 g
Soupe de poulet Boni 30 1.6 g 3.8 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Sauce?

100 g of Tomato Sauce has 30 kcal. Serving, 63 g (63 g): about 19 kcal.

How much protein is in Tomato Sauce?

Tomato Sauce contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1.6 g in serving, 63 g (63 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Tomato Sauce?

Tomato Sauce has 7.6 g of total carbohydrates per 100 g, including 2.5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Sauce?

Tomato Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomato Sauce?

100 g contains 0.55 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220977758. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.