Tomato Sauce
Packaged product Soups and Sauces Michael Angelo's
Tomato Sauce contains 56 kcal per 100 g.
Roughly 50% of its calories come from fat, with 39% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (51 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 309 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 39%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.5 g)
- Fiber0.8 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars3.2 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat3.2 gin the top quarter of soups and sauces (median 0.8 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.1 g)
- Sodium344 mgabove the median for soups and sauces (median 316 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 56 kcal | 56 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 5.6 g | 5.6 g |
| Fat | 3.2 g | 3.2 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 344 mg | 344 mg |
Product details
- Brand
- Michael Angelo's
- Barcode
- 0037363987822
- Quantity
- 24 oz
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Garlic Sauce Thrive Market | 56 | 0.8 g | 4 g | 3.2 g |
| Arrabbiata Aromatic chili peppers Filippo Berio | 56 | 1.6 g | 4.8 g | 3.2 g |
| Marinara Pasta Sauce Kroger | 56 | 1.6 g | 9.6 g | 1.6 g |
| Sauce tomate biologique Bioitalia | 56 | 1.6 g | 8 g | 2.4 g |
| Bio-Sugo gerösteter Knoblauch Spar Natur*pur | 56 | 1.7 g | 6.2 g | 2.4 g |
| Sauce tomate façon ratatouille Jardin Bio étic | 56 | 1.7 g | 5.9 g | 2.3 g |
| Sauce tomate ricotta Agromonte | 56 | 1.6 g | 6.5 g | 2.3 g |
| Heinz Spagheroni Piccante Heinz | 56 | 1.5 g | 10 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Sauce?
100 g of Tomato Sauce has 56 kcal.
How much protein is in Tomato Sauce?
Tomato Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).
How many carbs are in Tomato Sauce?
Tomato Sauce has 5.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.2 g of sugars.
How much fat is in Tomato Sauce?
Tomato Sauce contains 3.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Tomato Sauce?
100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 17, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037363987822. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2611276. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.