Tomato Sauce
Packaged product Soups and Sauces Full Circle
Tomato Sauce contains 54 kcal per 100 g. A serving, 61 g (61 g) provides about 33 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.91 mg | 0% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 10.8 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.013 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.001 mg | 0% |
| Potassium L | 469 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gabove the median for soups and sauces (median 2.1 g)
- Fiber2.6 gin the top quarter of soups and sauces (median 1 g)
- Sugars10.8 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium0.91 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Full Circle
- Barcode
- 0036800043060
- Quantity
- 61 g
- Label serving
- 61 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Arrabiata Sauce Bianco DiNapoli | 54 | 1.5 g | 9.2 g | 1.5 g |
| Tomato Sauce Happy Harvest | 54 | 2.7 g | 10.8 g | 0 g |
| Organic Marinara Sauce Bianco Dinapoli | 54 | 1.5 g | 8.5 g | 1.5 g |
| Tomato Sauce Valu Time | 54 | 0 g | 13.4 g | 0 g |
| Tomato Sauce Valu Time | 54 | 2.7 g | 13.4 g | 0 g |
| Tomato Sauce Food Club | 54 | 2.7 g | 13.4 g | 0 g |
| Home Style Mexican Sauce El Mexicano | 54 | 2.7 g | 10.8 g | 0 g |
| Carrot, Sweet Potato And Chickpea Soup Pick N Pay | 54 | 0.4 g | 10 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Sauce?
100 g of Tomato Sauce has 54 kcal. Serving, 61 g (61 g): about 33 kcal.
How much protein is in Tomato Sauce?
Tomato Sauce contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 1.6 g in serving, 61 g (61 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Tomato Sauce?
Tomato Sauce has 10.8 g of total carbohydrates per 100 g, including 2.6 g of fiber and 10.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Sauce?
Tomato Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato Sauce?
100 g contains 0.91 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800043060. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.