Tomato Ketchup

Packaged product Spices, Herbs and Condiments Dunnes Stores

Tomato Ketchup contains 62 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 62 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 101 kcal per 100 g across 1,037 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Ketchup by Dunnes Stores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
0.8 gprotein
13 gcarbohydrates
0 gfat
62kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 96 mg 4%
Total carbohydrates L 13 g 5%
Dietary fiber L 3.1 g 11%
Total sugars L 10 g
Added sugars L 5 g 10%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%62kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
  • Fiber3.1 gin the top quarter of spices, herbs and condiments (median 1 g)
  • Sugars10 gin the lowest quarter of spices, herbs and condiments (median 19 g)
  • Fat0 gin the lowest quarter of spices, herbs and condiments (median 0.1 g)
  • Sodium96 mgin the lowest quarter of spices, herbs and condiments (median 760 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dunnes Stores
Barcode
5099874308652
Quantity
705g
Label serving
1 portion (100 g)
Category
Ketchup
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, Barley Malt Vinegar, Sugar, Modified Maize Starch, Vinegar, Salt, Spices, Sweetener: Sucralose. Produced with 140g of tomatoes per 100g of finished product.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSugarSalt

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A Tad Sweet Ketchup Sweetened with Honey Primal Kitchen 62 0 g 12.5 g 0 g
Veggie Ketchup Veggie ketchup 62 0 g 18.8 g 0 g
ketchup Karine & Jeff 62 1.3 g 7.6 g 2.5 g
Veggie Ketchup No Sugar Added, Ever True Made Foods 62 0 g 18.8 g 0 g
Ketchup Good Food for Good Sweetened only with Dates 62 0 g 12.5 g 0 g
Tomato ketchup Hela 62 2 g 10.9 g 0.4 g
Spicy Ketchup Good Food For Good 62 0 g 12.5 g 0 g
Ketchup Pics 63 0 g 6.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Ketchup?

100 g of Tomato Ketchup has 62 kcal. Serving, 1 portion, 100 g (100 g): about 62 kcal.

How much protein is in Tomato Ketchup?

Tomato Ketchup contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 1.2 g).

How many carbs are in Tomato Ketchup?

Tomato Ketchup has 13 g of total carbohydrates per 100 g, including 3.1 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Ketchup?

Tomato Ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomato Ketchup?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099874308652. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.