Tomato Ketchup
Packaged product Spices, Herbs and Condiments Batts
Tomato Ketchup contains 88 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 88 kcal.
Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 102 kcal per 100 g across 625 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0.65 mg | 0% |
| Total carbohydrates L | 17.8 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 16.2 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 88%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Fiber1.4 gabove the median for spices, herbs and condiments (median 0.9 g)
- Sugars16.2 gbelow the median for spices, herbs and condiments (median 19.8 g)
- Fat0.4 gabove the median for spices, herbs and condiments (median 0.1 g)
- Sodium0.65 mgin the lowest quarter of spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Ketchup Good & Gather | 88 | 0 g | 23.5 g | 0 g |
| Organic Ketchup Cadia | 88 | 0 g | 23.5 g | 0 g |
| Ketchup Sprouts | 88 | 0 g | 23.5 g | 0 g |
| Ketchup dulce Tomi | 88 | 1 g | 21 g | 0 g |
| Tomaten Ketchup Havelkrone | 88 | 1.5 g | 19.1 g | 0.1 g |
| Tomi ketchup dulce Tomi | 88 | 1 g | 21 g | 0 g |
| Ketchup veggies Heinz | 88 | 0 g | 17.6 g | 0 g |
| Ketchup Dulce TOMI | 88 | 1 g | 21 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Ketchup?
100 g of Tomato Ketchup has 88 kcal. Serving, 1 portion, 100 g (100 g): about 88 kcal.
How much protein is in Tomato Ketchup?
Tomato Ketchup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.6 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 1.2 g).
How many carbs are in Tomato Ketchup?
Tomato Ketchup has 17.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 16.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Ketchup?
Tomato Ketchup contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato Ketchup?
100 g contains 0.65 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619334687. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.