Tomato, garlic and chilli sauce
Packaged product Soups and Sauces Marks & Spencer
Tomato, garlic and chilli sauce contains 169 kcal per 100 g.
Roughly 79% of its calories come from fat, with 15% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 860 mg | 37% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 6 g | |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 15%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gabove the median for soups and sauces (median 2.1 g)
- Fiber4.2 gin the top quarter of soups and sauces (median 1 g)
- Sugars6 gabove the median for soups and sauces (median 3.6 g)
- Fat14.2 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat1.7 gabove the median for soups and sauces (median 0.8 g)
- Sodium860 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00089197
- Quantity
- 150 g
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tropical chili sauce Old El Paso | 169 | 0.2 g | 42.1 g | 0.1 g |
| 2 Coquilles Noix De St Jacques Sauce À La Normande MIX BUFFET | 169 | 7.3 g | 13 g | 9.4 g |
| Cavatappi With Alfredo Sauce Fresh To Table | 169 | 6.4 g | 20.5 g | 7.1 g |
| Ham hock carbonara sauce Aldi | 169 | 3.2 g | 6.7 g | 14.3 g |
| Mentaiko Pasta Sauce Mana | 169 | 6.1 g | 3.5 g | 14.6 g |
| Macaroni Cheese with Spicy Buffalo Sauce M&S Food | 169 | 7 g | 18.4 g | 7.2 g |
| Tortellonne aux cèpes lardons sauce champignons Deli | 169 | 5.7 g | 12 g | 11 g |
| Sauce Gran Gusto Aux Tomates Et Aux Poivrons Shneider's Shneider's | 169 | 1 g | 5.4 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato, garlic and chilli sauce?
100 g of Tomato, garlic and chilli sauce has 169 kcal.
How much protein is in Tomato, garlic and chilli sauce?
Tomato, garlic and chilli sauce contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Tomato, garlic and chilli sauce?
Tomato, garlic and chilli sauce has 6 g of total carbohydrates per 100 g, including 4.2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato, garlic and chilli sauce?
Tomato, garlic and chilli sauce contains 14.2 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in Tomato, garlic and chilli sauce?
100 g contains 860 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00089197. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.