Tomato Basil Soup
Packaged product Soups and Sauces Market District
Tomato Basil Soup contains 86 kcal per 100 g. A serving, 1 contalner, 454 g (454 g) provides about 390 kcal.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 132,000% of the Daily Value for Vitamin D and 1,650% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85.9 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0.22 g | |
| Cholesterol L | 14.3 mg | 5% |
| Sodium L | 194 mg | 8% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 7.5 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 1.5 g | 3% |
| Vitamin D L | 26,400 µg | 132,000% |
| Calcium L | 26.4 mg | 2% |
| Iron L | 297 mg | 1,650% |
| Potassium L | 297 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.1 gabove the median for soups and sauces (median 1 g)
- Sugars7.5 gabove the median for soups and sauces (median 3.6 g)
- Fat5.1 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat3.1 gabove the median for soups and sauces (median 0.8 g)
- Sodium194 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market District
- Barcode
- 0815712017457
- Label serving
- 1 contalner (454 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applesauce Mott’s | 86 | 0 g | 21.1 g | 0 g |
| Spaghetti Sauce Pede Bros | 86 | 2.3 g | 14.1 g | 2 g |
| Baked Potato Soup H-E-B | 86 | 2.6 g | 6.8 g | 5.3 g |
| Motts applesauce Mott's | 86 | 0 g | 21.1 g | 0 g |
| Veggies & Dip Snack Pack Taylor Farms | 86 | 1.5 g | 6.6 g | 6.6 g |
| Veggie & Dip Snack Pack Taylor Farms | 86 | 1.5 g | 6.1 g | 7.6 g |
| Jalapeno Sauce Fenglehorn | 86 | 0.67 g | 13.3 g | 0 g |
| Thai chicken soup Platinum Soups | 86 | 3 g | 8 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Basil Soup?
100 g of Tomato Basil Soup has 86 kcal. Serving, 1 contalner, 454 g (454 g): about 390 kcal.
How much protein is in Tomato Basil Soup?
Tomato Basil Soup contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 7 g in serving, 1 contalner, 454 g (454 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Tomato Basil Soup?
Tomato Basil Soup has 9.7 g of total carbohydrates per 100 g, including 1.1 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Basil Soup?
Tomato Basil Soup contains 5.1 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
What vitamins and minerals does Tomato Basil Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (132,000% DV) and iron (1,650% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Basil Soup?
100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 13, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815712017457. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.