Tomato Basil Sauce
Packaged product Soups and Sauces PRIANO
Tomato Basil Sauce contains 48 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 60 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (51 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Choline L | 0 mg | 0% |
| Calcium L | 56 mg | 4% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 424 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.5 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium320 mgabove the median for soups and sauces (median 316 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- PRIANO
- Barcode
- 4099100064414
- Label serving
- 0.5 cup (125 g)
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
diced tomatoes in tomato juice (diced tomatoes, tomato juice, citric ac calcium chloride), tomato puree (water, tomato paste), onions, contains 2% or less garlic, basil, olive oil, salt, spices,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomi Sugo Basilico Pomì | 48 | 1.3 g | 6.1 g | 1.8 g |
| Spinach And Cheese Pasta Sauce Presidents Choice | 48 | 1.6 g | 8 g | 2 g |
| Thick & Zesty Tomato Basil Pasta Sauce Primo | 48 | 1.6 g | 10.4 g | 0.8 g |
| Salsa pronta bio Al Basilico Agromonte | 48 | 1.4 g | 5.8 g | 1.6 g |
| Sugo di pomodoro fresco Mirage | 48 | 1.6 g | 7.8 g | 0.8 g |
| Tomatensoße Basilikum Gustoni | 48 | 1.4 g | 5.2 g | 1.8 g |
| Fire Roasted Tomato & Garlic Pasta Sauce Classico | 48 | 1.6 g | 8 g | 0.8 g |
| Tomato Sauce: Onions, Herbs & Spices Hunt's | 48 | 1.6 g | 8.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Basil Sauce?
100 g of Tomato Basil Sauce has 48 kcal. Serving, 0.5 cup, 125 g (125 g): about 60 kcal.
How much protein is in Tomato Basil Sauce?
Tomato Basil Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).
How many carbs are in Tomato Basil Sauce?
Tomato Basil Sauce has 8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Basil Sauce?
Tomato Basil Sauce contains 0 g of fat per 100 g.
How much sodium is in Tomato Basil Sauce?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100064414. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.