Tomato Basil Pasta Sauce
Packaged product Soups and Sauces Tuttle Orchards
Tomato Basil Pasta Sauce contains 58 kcal per 100 g. A serving, 0.5 cup, 121 g (121 g) provides about 70 kcal.
Roughly 57% of its calories come from carbohydrates, with 32% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57.9 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5.8 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 1.7 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 33.1 mg | 3% |
| Iron L | 1.2 mg | 6% |
| Potassium L | 388 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 57%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.7 gabove the median for soups and sauces (median 1 g)
- Sugars5.8 gabove the median for soups and sauces (median 3.6 g)
- Fat2.1 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium281 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tuttle Orchards
- Barcode
- 0030796052013
- Label serving
- 0.5 cup (121 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Noodle Soup Lucky's | 58 | 4 g | 5 g | 2.3 g |
| Apple Sauce Shoprite | 58 | 0 g | 14.5 g | 0 g |
| Mushroom Soup In A Cup M&S Food | 58 | 1.2 g | 8 g | 2.1 g |
| Slow Simmered Soup Chicken & Gnocchi RAO'S | 58 | 2.1 g | 4.4 g | 3.7 g |
| Portobello Mushrooms & Potato Soup Only Organic | 58 | 1.3 g | 5.6 g | 3.3 g |
| Pasta Sauce Basil Regano | 58 | 1.9 g | 12.9 g | 0.27 g |
| Traditional Classic Sauces Weis | 58 | 1.7 g | 10.8 g | 1.3 g |
| Soup coup n15 Davert | 58 | 2.3 g | 11 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Basil Pasta Sauce?
100 g of Tomato Basil Pasta Sauce has 58 kcal. Serving, 0.5 cup, 121 g (121 g): about 70 kcal.
How much protein is in Tomato Basil Pasta Sauce?
Tomato Basil Pasta Sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 121 g (121 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Tomato Basil Pasta Sauce?
Tomato Basil Pasta Sauce has 8.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Basil Pasta Sauce?
Tomato Basil Pasta Sauce contains 2.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato Basil Pasta Sauce?
100 g contains 281 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0030796052013. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.