Tomato basil pasta sauce
Packaged product Soups and Sauces Shoprite
Tomato basil pasta sauce contains 40 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4.8 g | |
| Protein L | 1.6 g | 3% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 328 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.1 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
- Sugars4.8 gabove the median for soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Sodium148 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 40 kcal | 40 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 0 g | 0 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 4.8 g | 4.8 g |
| Sodium | 148 mg | 148 mg |
Product details
- Brand
- Shoprite
- Barcode
- 0041190056217
- Quantity
- 24 oz
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Four Cheese Classic Sauces Weis | 40 | 1.6 g | 7.9 g | 0.79 g |
| Chunky scotch broth Marks & Spencer | 40 | 1.2 g | 6.1 g | 1.2 g |
| Soupe delice de legumz Liebig | 40 | 0.8 g | 4.5 g | 1.9 g |
| Chicken Noodle Condensed Soup Great Value | 40 | 3.2 g | 5.6 g | 0.8 g |
| Chicken and Rice condensed soup No Name | 40 | 1.6 g | 7.2 g | 0.8 g |
| Brussels Sprouts with Butter Sauce Green Giant | 40 | 3.2 g | 8 g | 2.8 g |
| garlic and herb pasta sauce giant value | 40 | 1.6 g | 8 g | 0.4 g |
| Lemon Ginger Chicken Noodle Soup bigfeast | 40 | 2.4 g | 4 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato basil pasta sauce?
100 g of Tomato basil pasta sauce has 40 kcal.
How much protein is in Tomato basil pasta sauce?
Tomato basil pasta sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Tomato basil pasta sauce?
Tomato basil pasta sauce has 8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.8 g of sugars.
How much fat is in Tomato basil pasta sauce?
Tomato basil pasta sauce contains 0 g of fat per 100 g.
How much sodium is in Tomato basil pasta sauce?
100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 30, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041190056217. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2024. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2412277. License: CC0 1.0 (U.S. public domain). Source record dated November 10, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.