Tomato & Basil Italian Sauce
Packaged product Soups and Sauces Gusto
Tomato & Basil Italian Sauce contains 44 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 50 kcal.
Roughly 65% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44.2 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 6.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 26.5 mg | 2% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 193 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 65%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gbelow the median for soups and sauces (median 2.1 g)
- Fiber0.89 gbelow the median for soups and sauces (median 1 g)
- Sugars6.2 gabove the median for soups and sauces (median 3.6 g)
- Fat0.89 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium327 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gusto
- Barcode
- 0086706801721
- Label serving
- 0.5 cup (113 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic applesauce Cinnamon Fresh Thyme | 44 | 0 g | 11.5 g | 0 g |
| Organic Unsweetened Applesauce White House | 44 | 0 g | 10.6 g | 0 g |
| Classic Vodka Sauce Carbone Fine Food | 44 | 1.8 g | 7.1 g | 1.3 g |
| Organic Unsweetened Apple Sauce Lidl | 44 | 0 g | 12.4 g | 0 g |
| Spaghetti Sauce Nonna Carmen | 44 | 1.8 g | 7.1 g | 0.89 g |
| Broccoli with Parmesan Garlic Sauce Weis Markets | 44 | 3.5 g | 5.3 g | 1.8 g |
| Unsweetened Applesauce Kroger | 44 | 0 g | 12.4 g | 0 g |
| Unsweetened Apple Sauce S&S Brands Inc. | 44 | 0 g | 10.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Basil Italian Sauce?
100 g of Tomato & Basil Italian Sauce has 44 kcal. Serving, 0.5 cup, 113 g (113 g): about 50 kcal.
How much protein is in Tomato & Basil Italian Sauce?
Tomato & Basil Italian Sauce contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 113 g (113 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Tomato & Basil Italian Sauce?
Tomato & Basil Italian Sauce has 7.1 g of total carbohydrates per 100 g, including 0.89 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & Basil Italian Sauce?
Tomato & Basil Italian Sauce contains 0.89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato & Basil Italian Sauce?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0086706801721. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.