Tomato Balsamic Conserve

Packaged product Fruits Marmalada

Tomato Balsamic Conserve contains 88 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 240 kcal per 100 g across 1,525 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
0 gprotein
17.6 gcarbohydrates
0 gfat
15kcal in serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 206 mg 9%
Total carbohydrates L 17.6 g 6%
Dietary fiber not reported
Total sugars L 17.6 g
Protein L 0 g 0%
Vitamin C L 7.1 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%88kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8%

Nutritional insights

  • Sugars17.6 gin the lowest quarter of fruits (median 50 g)
  • Sodium206 mgin the top quarter of fruits (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 0 g0 g
Carbohydrates 17.7 g17.6 g
Fat 0 g0 g
Fiber n/an/a
Sugars 17.7 g17.6 g
Sodium 206 mg206 mg

Product details

Brand
Marmalada
Barcode
0861726000022
Label serving
1 Tbsp (17 g)
Category
Fruit and vegetable preserves
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canned tomato, brown sugar, onion, balsamic vinegar, fresh lemon juice, sugar, cider vinegar, red pepper flakes, salt, coriander powder, cumin powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Tomato Balsamic Conserve Marmalada 88 0 g 23.5 g 0 g
Marmalada specialty foods, tomato balsamic conserve Marmalada Llc 88 0 g 23.5 g 0 g
Coconut Jelly Din Don 88 0 g 17.5 g 0 g
Sugar Free Seedless Jam, Blackberry Smucker's 88 0 g 29.4 g 0 g
Smucker'S, Sugar Free, Strawberry Preserves, Strawberry, Strawberry Smucker's 88 0 g 29.4 g 0 g
Blackberries In Light Syrup Red Hills Fruit Company 89 0.74 g 22.2 g 0 g
Marionberry Filling Red Hills Fruit Company 90 0.75 g 21.8 g 0 g
Natural Fruit Jelly Neo Usa 85 0 g 21.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Balsamic Conserve?

100 g of Tomato Balsamic Conserve has 88 kcal. Serving, 1 tbsp, 17 g (17 g): about 15 kcal.

How much protein is in Tomato Balsamic Conserve?

Tomato Balsamic Conserve contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0% of its calories come from protein.

How many carbs are in Tomato Balsamic Conserve?

Tomato Balsamic Conserve has 17.6 g of total carbohydrates per 100 g, including 17.6 g of sugars.

How much fat is in Tomato Balsamic Conserve?

Tomato Balsamic Conserve contains 0 g of fat per 100 g.

How much sodium is in Tomato Balsamic Conserve?

100 g contains 206 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1890340. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0861726000022. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.