Tomato and basil sauce
Packaged product Soups and Sauces M&S Food
Tomato and basil sauce contains 71 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 71 kcal.
Roughly 46% of its calories come from fat, with 43% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 6.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 43%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.5 gbelow the median for soups and sauces (median 1.6 g)
- Sugars6.2 gin the top quarter of soups and sauces (median 4 g)
- Fat3.5 gbelow the median for soups and sauces (median 5.1 g)
- Saturated fat0.5 gbelow the median for soups and sauces (median 1 g)
- Sodium433 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Food
- Barcode
- 29094066
- Label serving
- 1 portion (100 g)
- Category
- Pasta sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (76%) Water Onions ea Olive Oil Basil Sugar Garlic Purée Red Wine Vinegar Salt Rapeseed Oil Suitable for vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinara Pizza & Pasta Sauce Veeba | 71 | 1.3 g | 15.8 g | 0.25 g |
| Sugo all'ortolana Rossi&Golosi | 71 | 1.8 g | 7.9 g | 3.1 g |
| Sughetto alle Melanzane Fattoria Sila | 71 | 2.5 g | 8.6 g | 2.9 g |
| Chunky Pasta sauce mushrooms and green peppers Krogers | 70 | 2.3 g | 11.7 g | 2 g |
| Carbonara Sauce With Cream Onion & Cheese Leggo's | 72 | 1.4 g | 6.7 g | 4.3 g |
| Spicy Arrabbiata Pasta Sauce Sprouts | 72 | 1.6 g | 8 g | 2 g |
| Sugo vegetale con melanzane e tofu Coop | 72 | 1.7 g | 5.9 g | 4.6 g |
| Thick & Chunky Tomato Basil Pasta Sauce Sprouts Farmers Market | 72 | 1.6 g | 7.2 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato and basil sauce?
100 g of Tomato and basil sauce has 71 kcal. Serving, 1 portion, 100 g (100 g): about 71 kcal.
How much protein is in Tomato and basil sauce?
Tomato and basil sauce contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein.
How many carbs are in Tomato and basil sauce?
Tomato and basil sauce has 7.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato and basil sauce?
Tomato and basil sauce contains 3.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Tomato and basil sauce?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29094066. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.