Tom Kha Soup
Packaged product Soups and Sauces Maesri
Tom Kha Soup contains 70 kcal per 100 g. A serving, 0.333 can, 143 g (143 g) provides about 100 kcal.
Roughly 72% of its calories come from fat, with 24% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 4.9 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 839 mg | 36% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.4 g | |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.5 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 24%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fiber0.7 gabove the median for soups and sauces (median 0.65 g)
- Sugars1.4 gabove the median for soups and sauces (median 0.81 g)
- Fat5.6 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat4.9 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium839 mgin the top quarter of soups and sauces (median 322 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70 kcal | 70 kcal |
| Protein | 0.7 g | 0.7 g |
| Carbohydrates | 4.2 g | 4.2 g |
| Fat | 5.6 g | 5.6 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 839 mg | 839 mg |
Product details
- Brand
- Maesri
- Barcode
- 8850539250030
- Label serving
- 0.333 CAN (143 g)
- Category
- Canned soups
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut milk 42%, water 36.5%, oyster mushroom 4%, lemon grass 3.7%, galangal 3%, sugar 2.5%, straw mushroom 2.5%, salt 2% fish sauce (anchovy fish, salt sugar) 1.3%, lime juice 1%, coriander 0.5%, fresh red chilies 0.5%, kaffir lime leaves 0.3%, citric acid (e330) 0.2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tom Kha Soup?
100 g of Tom Kha Soup has 70 kcal. Serving, 0.333 can, 143 g (143 g): about 100 kcal.
How much protein is in Tom Kha Soup?
Tom Kha Soup contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 0.333 can, 143 g (143 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.7 g).
How many carbs are in Tom Kha Soup?
Tom Kha Soup has 4.2 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.4 g of sugars.
How much fat is in Tom Kha Soup?
Tom Kha Soup contains 5.6 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
How much sodium is in Tom Kha Soup?
100 g contains 839 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850539250030. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 360354. License: CC0 1.0 (U.S. public domain). Source record dated December 21, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.