Toft’s

Packaged product Dairy and Eggs whole milk

Toft’s contains 64 kcal per 100 g. A serving, 1 serving, 240 g (240 g) provides about 154 kcal.

Roughly 49% of its calories come from fat, with 30% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3,669 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Toft’s by whole milk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3.4 gprotein
4.7 gcarbohydrates
3.4 gfat
154kcal in serving, 1 serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 3.4 g 4%
Saturated fat L 1.9 g 10%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 44 mg 2%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.7 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%
Vitamin A L 0 µg0%
Vitamin C L 1.5 mg2%
Vitamin D L 0 µg0%
Calcium L 106 mg8%
Iron L 0 mg0%
Potassium L 136 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 30%Fat: 49%64kcal / 100 g
  • Protein 22%
  • Carbohydrates 30%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium3%Vitamin C2%Vitamin A0%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.4 gabove the median for dairy and eggs (median 3.3 g)
  • Sugars4.7 gin the lowest quarter of dairy and eggs (median 4.9 g)
  • Fat3.4 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat1.9 gabove the median for dairy and eggs (median 1.2 g)
  • Sodium44 mgbelow the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L42 IU
Other components (1)
Vitamin A, IU L85 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62.5 kcal64 kcal
Protein 3.3 g3.4 g
Carbohydrates 5 g4.7 g
Fat 3.3 g3.4 g
Fiber n/a0 g
Sugars n/a4.7 g
Sodium 0 mg44 mg

Product details

Brand
whole milk
Barcode
0019473030018
Quantity
128 fl oz
Label serving
1 serving (240 g)
Category
Milks
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grade A whole milk, vitamin D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
2% Milk - 18g protein Natrel Plus 64 7.2 g 3.6 g 2 g
3.25% Lactose Free Homogenized Milk Dairyland 64 3.2 g 4.8 g 3.2 g
Milk Québon 64 3.6 g 4.8 g 3.2 g
3.25% Homogenized Milk Farmers 64 3.6 g 5.2 g 3.2 g
Lait 1L 3.5% MB Brique Andechser Natur 64 3.3 g 4.8 g 3.5 g
Bio latte da agricoltura biologica intero Berna 64 3.2 g 4.8 g 3.6 g
Natrel Finement filtré 3.25% Natrel 64 3.6 g 4.8 g 3.2 g
Voll Milch Nöm 64 3.3 g 4.7 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toft’s?

100 g of Toft’s has 64 kcal. Serving, 1 serving, 240 g (240 g): about 154 kcal.

How much protein is in Toft’s?

Toft’s contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 8.1 g in serving, 1 serving, 240 g (240 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).

How many carbs are in Toft’s?

Toft’s has 4.7 g of total carbohydrates per 100 g, including 0 g of fiber and 4.7 g of sugars.

How much fat is in Toft’s?

Toft’s contains 3.4 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Toft’s?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2085851. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0019473030018. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.