Toffee sauce
Packaged product Soups and Sauces Sainsbury's
Toffee sauce contains 343 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 16% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 59.9 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 12.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 82%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.1 g)
- Sugars12.1 gin the top quarter of soups and sauces (median 3.6 g)
- Fat5.2 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat4.8 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium236 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01717051
- Category
- Soups and Sauces
- Packaging
- en:hdpe-bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Invert Sugar Syrup, Partially Inverted Refiners Syrup, Skimmed Cows' Milk, Sugar, Double Cream (Cows' Milk) (5%). Maltodextrin, Water, Butter (Cows' Milk), Acidity Regulator: Sodium Citrate; Gelling Agent: Pectin; Salt, Lactose (Cows' Milk). All per er 100g tablespoon (15g) 218 51 0.8g 1451 343 5.2g 072461 09.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vietnamese Beef Pho Soup Smoking | 343 | 7.1 g | 74.3 g | 2.9 g |
| Vanille Sauce Biovegan | 343 | 0.5 g | 85 g | 0.5 g |
| Taste Matters Tom Yum Soup Base Taste Matters | 343 | 7.1 g | 12.9 g | 28.6 g |
| Instant Tofu Miso Soup Hanamaruki | 343 | 23 g | 37 g | 9.3 g |
| Lien Ying, Dim Sum Sauce, Süß Lien Ying | 343 | 0.7 g | 85 g | 0 g |
| Monin Sauce Dark Chocolate, Schoko Monin | 343 | 3.5 g | 73.6 g | 2.6 g |
| Fond De Sauce Poisson Ducros | 343 | 7.8 g | 70.1 g | 4.3 g |
| Sauce Chocolat Monin Monin | 343 | 3.5 g | 73.6 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffee sauce?
100 g of Toffee sauce has 343 kcal.
How much protein is in Toffee sauce?
Toffee sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Toffee sauce?
Toffee sauce has 59.9 g of total carbohydrates per 100 g, including 12.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toffee sauce?
Toffee sauce contains 5.2 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Toffee sauce?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01717051. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.