Toffee Peanuts
Packaged product Beans and Legumes Extra Good
Toffee Peanuts contains 464 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 130 kcal.
Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 158 kcal per 100 g across 12,517 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 179 mg | 8% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 53.6 g | |
| Added sugars L | 53.6 g | 107% |
| Protein L | 10.7 g | 21% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 354 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 51%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gabove the median for beans and legumes (median 6.2 g)
- Fiber3.6 gbelow the median for beans and legumes (median 3.8 g)
- Sugars53.6 gin the top quarter of beans and legumes (median 2.8 g)
- Fat21.4 gin the top quarter of beans and legumes (median 1.8 g)
- Saturated fat3.6 gin the top quarter of beans and legumes (median 0.2 g)
- Sodium179 mgabove the median for beans and legumes (median 108 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Extra Good
- Barcode
- 0023968401696
- Label serving
- 1 portion (28 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai spicy broad beans Khao shong nuts | 464 | 21.4 g | 57.1 g | 16.1 g |
| Salted Peanuts Buc-ee's | 464 | 25 g | 14.3 g | 35.7 g |
| Chickpeas Festive | 464 | 17.9 g | 60.7 g | 17.9 g |
| Bean blend Thai chili lime flavor Well market | 464 | 28.6 g | 46.4 g | 17.9 g |
| Chili Lime Peanuts Bucees | 464 | 21.4 g | 17.9 g | 35.7 g |
| Peanut Brittle Johnvince Foods | 464 | 7.1 g | 71.4 g | 16.1 g |
| Assorted European Truffles Bissinger's | 464 | 3.6 g | 57.1 g | 25 g |
| Burnt Peanuts Arizona Snack Company | 464 | 7.1 g | 75 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffee Peanuts?
100 g of Toffee Peanuts has 464 kcal. Serving, 1 portion, 28 g (28 g): about 130 kcal.
Is Toffee Peanuts high in protein?
Toffee Peanuts contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 portion, 28 g (28 g). About 9% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.2 g).
How many carbs are in Toffee Peanuts?
Toffee Peanuts has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 53.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toffee Peanuts?
Toffee Peanuts contains 21.4 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Toffee Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toffee Peanuts?
100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023968401696. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.