Toffee
Packaged product Other Foods Chapel Hill Toffee
Toffee contains 564 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 160 kcal.
Roughly 56% of its calories come from fat, with 44% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 17.6 g | 88% |
| Cholesterol L | 70.5 mg | 24% |
| Sodium L | 353 mg | 15% |
| Total carbohydrates L | 63.5 g | 23% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 49.4 g | |
| Added sugars L | 45.9 g | 92% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 44%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 7 g)
- Fiber3.5 gabove the median for other foods (median 1.9 g)
- Sugars49.4 gin the top quarter of other foods (median 3.4 g)
- Fat35.3 gin the top quarter of other foods (median 6.5 g)
- Saturated fat17.6 gin the top quarter of other foods (median 1.9 g)
- Sodium353 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapel Hill Toffee
- Barcode
- 0850271002018
- Label serving
- 1 portion (28.349 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Cashews Cravn | 564 | 17.6 g | 28.2 g | 45.9 g |
| The Classic H-Box Hotel Chocolat | 564 | 7.6 g | 40.2 g | 40.5 g |
| Raw Almonds Alesto by Lidl | 564 | 21.2 g | 21.2 g | 49.4 g |
| White Cheddar Puffs Grandpapa's Snack Company | 564 | 3.5 g | 52.9 g | 35.3 g |
| Takis Pix Takis | 564 | 3.5 g | 49.4 g | 42.3 g |
| Serology’s Mocha Meltaway Bar Seroogy’s | 564 | 7.1 g | 49.4 g | 38.8 g |
| Almonds Blue Diamond | 564 | 17.6 g | 21.2 g | 45.9 g |
| Raw Almonds Imperial Nuts | 564 | 21.2 g | 21.2 g | 49.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffee?
100 g of Toffee has 564 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 160 kcal.
How much protein is in Toffee?
Toffee contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 28.349 g (28.4 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).
How many carbs are in Toffee?
Toffee has 63.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 49.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toffee?
Toffee contains 35.3 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).
What vitamins and minerals does Toffee contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toffee?
100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850271002018. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.