Toffee and vanilla cones
Packaged product Sweets and Desserts Sainsbury's
Toffee and vanilla cones contains 286 kcal per 100 g. A serving, 63.0 g (63 g) provides about 180 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 40.8 g | 15% |
| Dietary fiber L | 0.79 g | 3% |
| Total sugars | not reported | |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fiber0.79 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Fat12.2 gbelow the median for sweets and desserts (median 13 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00415965
- Quantity
- 4 x 110 ml
- Label serving
- 63.0 g
- Category
- Ice cream cones
- Packaging
- en:card-box,en:mixed-plastic-film-sleeve
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| пломбир натуральный в рожке караваево | 286 | 4.9 g | 31.7 g | 15.5 g |
| Soft Stracciatella & Caramel Cornetto | 286 | 3 g | 37 g | 13 g |
| Coni gelato al caffè Dolciando | 286 | 3.4 g | 39 g | 13 g |
| Gelat cucurutxo vainilla i xocolata Bonpreu | 286 | 3.2 g | 36 g | 14 g |
| Extrême 3 chocolats Nestlé | 286 | 3.4 g | 37.3 g | 13.3 g |
| Cones Vanille Petites Nougatine Mucci | 286 | 3.1 g | 37 g | 14 g |
| Crème brûlée Flavour lidl | 286 | 3.4 g | 40.8 g | 12 g |
| 6 cônes 3 chocolats Toupargel | 286 | 3.9 g | 40.2 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffee and vanilla cones?
100 g of Toffee and vanilla cones has 286 kcal. Serving, 63.0 g (63 g): about 180 kcal.
How much protein is in Toffee and vanilla cones?
Toffee and vanilla cones contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1.8 g in serving, 63.0 g (63 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.5 g).
How many carbs are in Toffee and vanilla cones?
Toffee and vanilla cones has 40.8 g of total carbohydrates per 100 g, including 0.79 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toffee and vanilla cones?
Toffee and vanilla cones contains 12.2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00415965. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2023. Imported November 7, 2026.
Last updated: . Source description: "Toffee and vanilla cones". Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.