Tiramisu Milk Chocolate Truffles

Packaged product Sweets and Desserts Lindt

Tiramisu Milk Chocolate Truffles contains 600 kcal per 100 g. A serving, 2 balls, 25 g (25 g) provides about 150 kcal.

Roughly 69% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 22% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tiramisu Milk Chocolate Truffles by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
4 gprotein
44 gcarbohydrates
48 gfat
150kcal in serving, 2 balls, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 48 g 62%
Saturated fat L 32 g 160%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 60 mg 3%
Total carbohydrates L 44 g 16%
Dietary fiber L 0 g 0%
Total sugars L 40 g
Added sugars L 36 g 72%
Protein L 4 g 8%
Vitamin D L 0 µg0%
Calcium L 160 mg12%
Iron L 4 mg22%
Potassium L 240 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 28%Fat: 69%600kcal / 100 g
  • Protein 3%
  • Carbohydrates 28%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Calcium12%Potassium5%Vitamin D0%

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars40 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat48 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat32 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium60 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
0009542463243
Label serving
2 balls (25 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tiramisu Milk Chocolate Truffles?

100 g of Tiramisu Milk Chocolate Truffles has 600 kcal. Serving, 2 balls, 25 g (25 g): about 150 kcal.

How much protein is in Tiramisu Milk Chocolate Truffles?

Tiramisu Milk Chocolate Truffles contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 balls, 25 g (25 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Tiramisu Milk Chocolate Truffles?

Tiramisu Milk Chocolate Truffles has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiramisu Milk Chocolate Truffles?

Tiramisu Milk Chocolate Truffles contains 48 g of fat per 100 g, of which 32 g is saturated (160% of the Daily Value).

What vitamins and minerals does Tiramisu Milk Chocolate Truffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tiramisu Milk Chocolate Truffles?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0009542463243. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.