Tina Cooking Sauce
Packaged product Soups and Sauces Private Selection
Tina Cooking Sauce contains 108 kcal per 100 g. A serving, 1 portion, 120 ml (120 g) provides about 130 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 1.7 g | 3% |
| Calcium L | 75 mg | 6% |
| Potassium L | 258 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.7 gabove the median for soups and sauces (median 1 g)
- Sugars5 gabove the median for soups and sauces (median 3.6 g)
- Fat5.8 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.42 gbelow the median for soups and sauces (median 0.8 g)
- Sodium800 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110140197
- Label serving
- 1 portion (120 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of Mushroom Soup Baxter & Greene | 108 | 2 g | 4.4 g | 9.2 g |
| London Tikka Masala Indian Cooking Sauce Laxmi | 108 | 0.83 g | 11.7 g | 6.7 g |
| Cabillaud a la sauce beurre blanc Delhaize | 108 | 6 g | 5.2 g | 6.7 g |
| Veau et ses légumes sauce Marengo Dietbon | 108 | 5.5 g | 6.6 g | 6.6 g |
| Gibelotte de canard sauce foie gras Fleurons de Lomagne | 108 | 7.9 g | 5.8 g | 5.7 g |
| Sauce Shop Sriracha The Sauce Shop | 108 | 3.2 g | 22.7 g | 0.3 g |
| Braised Chicken Sauce Hua Chen | 108 | 10.6 g | 13.4 g | 0 g |
| Soupe Knorr | 108 | 2.4 g | 17 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tina Cooking Sauce?
100 g of Tina Cooking Sauce has 108 kcal. Serving, 1 portion, 120 ml (120 g): about 130 kcal.
How much protein is in Tina Cooking Sauce?
Tina Cooking Sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 portion, 120 ml (120 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Tina Cooking Sauce?
Tina Cooking Sauce has 12.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tina Cooking Sauce?
Tina Cooking Sauce contains 5.8 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).
How much sodium is in Tina Cooking Sauce?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110140197. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.