Tillamook

Packaged product Other Foods Tillamook

Tillamook contains 287 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (264 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tillamook by Tillamook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
3.7 gprotein
35.3 gcarbohydrates
13.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 13.2 g 17%
Saturated fat L 9.6 g 48%
Trans fat L 0 g
Cholesterol L 62 mg 21%
Sodium L 257 mg 11%
Total carbohydrates L 35.3 g 13%
Dietary fiber L 0 g 0%
Total sugars L 30.2 g
Added sugars L 25.7 g 51%
Protein L 3.7 g 7%
Calcium L 125 mg10%
Iron L 0.15 mg0.8%
Potassium L 154 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 43%287kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium3%Iron0.8%

Nutritional insights

  • Protein3.7 gbelow the median for other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars30.2 gin the top quarter of other foods (median 3.4 g)
  • Fat13.2 gabove the median for other foods (median 6.5 g)
  • Saturated fat9.6 gin the top quarter of other foods (median 1.9 g)
  • Sodium257 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L6 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 287 kcal287 kcal
Protein 3.7 g3.7 g
Carbohydrates 35.3 g35.3 g
Fat 13.2 g13.2 g
Fiber 0 g0 g
Sugars 30.1 g30.2 g
Sodium 257 mg257 mg

Product details

Brand
Tillamook
Barcode
0072830075312
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tonic'gel Endurance MelTonic 287 0.9 g 70.9 g 0.9 g
Spaghetti encre de seiche Tempo du pasta 287 13 g 53.9 g 2.8 g
White wrap Pams 287 8 g 50 g 5 g
Saucisses de Strasbourg Aubret 287 14 g 0.6 g 25 g
Bratwurst Barbecue 287 14 g 1 g 25 g
Tesco Finest Dark Rye& Sunflower Farmhouse 600G Tesco 287 11.6 g 43.1 g 6.6 g
Medjoul Dates Golden Valley 287 1.8 g 64.7 g 0.25 g
18 veritables merguez Clermont 287 13.3 g 1.7 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tillamook?

100 g of Tillamook has 287 kcal.

How much protein is in Tillamook?

Tillamook contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Tillamook?

Tillamook has 35.3 g of total carbohydrates per 100 g, including 0 g of fiber and 30.2 g of sugars.

How much fat is in Tillamook?

Tillamook contains 13.2 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

How much sodium is in Tillamook?

100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 31, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072830075312. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2462005. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.