Tiger Skin Cake
Packaged product Sweets and Desserts Success Import
Tiger Skin Cake contains 333 kcal per 100 g. A serving, 1 pack, 45 g (45 g) provides about 150 kcal.
Roughly 55% of its calories come from carbohydrates, with 35% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 109 mg | 36% |
| Sodium L | 378 mg | 16% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 0.44 g | 2% |
| Total sugars L | 17.8 g | |
| Added sugars L | 11.1 g | 22% |
| Protein L | 8.9 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 60 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 149 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 55%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.44 gbelow the median for sweets and desserts (median 2 g)
- Sugars17.8 gbelow the median for sweets and desserts (median 21.2 g)
- Fat13.3 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium378 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Success Import
- Barcode
- 0804467216512
- Label serving
- 1 pack (45 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour Eggs, Sugar, Soybean Oil, Trehalose, Mill Powter, Malt Syrup, Salt, Food Additives (sorbitol solution, nydroxypropyl distarch phosphate, vcerin, sucrose fatty acid esters, g) mono - and diglycerides of fatty acids, propylene glycol, polyglycerol esters of fatty acids, sorbitan monostearate, potassium ste stearoyl lactylate sodium, sodium acid pyrophosphate, xanthan gum, Osodium bicarbonate, lecithin, guar gum, tricalcium phosphate, calcium dihydrogen phosphate, calcium hydrogen phosphate, citric acid glucono-delta-lactone, beta-carotene, calcium propionate, potassium so 8% natamycin). Walue* 9% Contains: Wheat, Eggs, Milk, Soybean. Storage
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| An assortment of fruit and cola flavoured jelly sweets, vanilla flavoured mallows and sherbet filled wafers Coop | 333 | 4.8 g | 77.8 g | 1.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tiger Skin Cake?
100 g of Tiger Skin Cake has 333 kcal. Serving, 1 pack, 45 g (45 g): about 150 kcal.
How much protein is in Tiger Skin Cake?
Tiger Skin Cake contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 4 g in serving, 1 pack, 45 g (45 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Tiger Skin Cake?
Tiger Skin Cake has 46.7 g of total carbohydrates per 100 g, including 0.44 g of fiber and 17.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tiger Skin Cake?
Tiger Skin Cake contains 13.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Tiger Skin Cake?
100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0804467216512. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.