Tic Tac Mint
Packaged product Sweets and Desserts Tic Tac
Tic Tac Mint contains 393 kcal per 100 g. A serving, 0.49 g (0.49 g) provides about 2 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.5% from fat and 0.1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0 g | |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 97.7 g | 36% |
| Dietary fiber | not reported | |
| Total sugars L | 91.4 g | |
| Added sugars L | 91.4 g | 183% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 99%
- Fat 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Sugars91.4 gin the top quarter of sweets and desserts (median 26.5 g)
- Fat0.2 gin the lowest quarter of sweets and desserts (median 15.7 g)
- Saturated fat0.2 gbelow the median for sweets and desserts (median 6 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 109 mg)
- Protein per 100 kcal0.025 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
LNI W 3RD 20 000 20 OR ON Bot Proprietary food-Harry (0.2.1) INGREDIENTS SUGAR, MALTA RICE STARCH, THICKENER (INS 414), FRUCTOSE, FLAVOURS NATURAL FLAVOURS AND FLAVOURING SUBSTANCES, NATURE-IDENTICAL FLAVOURING SUBSTANCES AND ARTIFICIAL FLAVOURING SUBSTANCE-ETHYLVANILLIN ANTICAKING AGENT (INS 4700), GLAZING AGENT (INS 903) NUTRITIONAL INFORMATION Per 100 g: Energy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| DL大月饼(芋泥麻薯酥饼) DL | 395 | 5 g | 58.1 g | 15.7 g |
| Critical Oats Chocolate Flavour Applied Nutrition | 398 | 38.4 g | 38.3 g | 10.6 g |
| בייבי דול Lheritier | 398 | 0 g | 99 g | 0 g |
| mentos strawberry Mentos | 388 | 0 g | 91.9 g | 1.9 g |
| Millet Pancake Slurrp farm | 383 | 8.1 g | 79.7 g | 3.6 g |
| Jaffa cakes The nice price cake company | 382 | 3.9 g | 75.2 g | 10.8 g |
| Cider flavored candy Morinaga | 376 | 0 g | 91 g | 1.2 g |
| Strawberry Fruit Spread Scandinavian Delights | 370 | 0 g | 90 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tic Tac Mint?
100 g of Tic Tac Mint has 393 kcal. Serving, 0.49 g (0.49 g): about 2 kcal.
How much protein is in Tic Tac Mint?
Tic Tac Mint contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0 g in serving, 0.49 g (0.49 g). About 0.1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.6 g).
How many carbs are in Tic Tac Mint?
Tic Tac Mint has 97.7 g of total carbohydrates per 100 g, including 91.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tic Tac Mint?
Tic Tac Mint contains 0.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Tic Tac Mint?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500410998. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.