Three Mustard Dill Sauce

Packaged product Spices, Herbs and Condiments Sgambaro's

Three Mustard Dill Sauce contains 533 kcal per 100 g. A serving, 30 g (30 g) provides about 160 kcal.

Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 129 kcal per 100 g across 844 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Three Mustard Dill Sauce by Sgambaro's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
0 gprotein
6.7 gcarbohydrates
53.3 gfat
160kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 53.3 g 68%
Saturated fat not reported
Cholesterol L 33.3 mg 11%
Sodium L 433 mg 19%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Protein L 0 g 0%
Calcium L 7.7 mg0.6%
Iron L 0.23 mg1%
Potassium L 20 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 5%Fat: 95%533kcal / 100 g
  • Carbohydrates 5%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%Calcium0.6%Potassium0.4%

Nutritional insights

  • Protein0 gin the lowest quarter of spices, herbs and condiments (median 5.4 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 0.79 g)
  • Sugars6.7 gabove the median for spices, herbs and condiments (median 3.4 g)
  • Fat53.3 gin the top quarter of spices, herbs and condiments (median 6.3 g)
  • Sodium433 mgin the lowest quarter of spices, herbs and condiments (median 1,200 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sgambaro's
Barcode
0065979001061
Label serving
30 g
Category
Mustards

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Three Mustard Dill Sauce?

100 g of Three Mustard Dill Sauce has 533 kcal. Serving, 30 g (30 g): about 160 kcal.

How much protein is in Three Mustard Dill Sauce?

Three Mustard Dill Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 5.4 g).

How many carbs are in Three Mustard Dill Sauce?

Three Mustard Dill Sauce has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Three Mustard Dill Sauce?

Three Mustard Dill Sauce contains 53.3 g of fat per 100 g.

How much sodium is in Three Mustard Dill Sauce?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065979001061. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.