Three Cheese Risotto Sauce

Packaged product Soups and Sauces Sacla

Three Cheese Risotto Sauce contains 170 kcal per 100 g. A serving, 0.25 jar, 47.5 g (47.5 g) provides about 81 kcal.

Roughly 84% of its calories come from fat, with 11% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

170kcal per 100 g
4.8 gprotein
2.1 gcarbohydrates
16 gfat
81kcal in serving, 0.25 jar, 47.5 g (47.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 16 g 21%
Saturated fat L 4.6 g 23%
Sodium L 880 mg 38%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber not reported
Total sugars not reported
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 5%Fat: 84%170kcal / 100 g
  • Protein 11%
  • Carbohydrates 5%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gabove the median for soups and sauces (median 2.1 g)
  • Fat16 gin the top quarter of soups and sauces (median 2.8 g)
  • Saturated fat4.6 gin the top quarter of soups and sauces (median 0.79 g)
  • Sodium880 mgin the top quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sacla
Barcode
8001060042841
Label serving
0.25 jar (47.5 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vodka Sauce Ravioli w/ Baked Chicken Cutlet Redefined 170 13.1 g 15 g 6.4 g
Mac'N Cheeze Sauce power plants 170 3 g 3 g 16 g
Swell Tamiy Melacanist Bramwells Honey Bbq Sauce N Bramwells 170 1.5 g 39.5 g 0.5 g
Lemon Flavored Yogurt Dipped Almonds Favorite Day 170 3 g 13 g 12 g
Sauce Du Truffier Savini Tartufi 170 2.4 g 0.1 g 16.7 g
Udon noodles with hot and sweet sauce CJ Foods 170 4 g 37.3 g 1.2 g
Dipped and chewy granola bar Kirkland 170 2 g 22 g 5 g
Wasabi and Soy Sauce Roasted Almonds Blue Diamond 170 6 g 6 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Three Cheese Risotto Sauce?

100 g of Three Cheese Risotto Sauce has 170 kcal. Serving, 0.25 jar, 47.5 g (47.5 g): about 81 kcal.

How much protein is in Three Cheese Risotto Sauce?

Three Cheese Risotto Sauce contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2.3 g in serving, 0.25 jar, 47.5 g (47.5 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Three Cheese Risotto Sauce?

Three Cheese Risotto Sauce has 2.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Three Cheese Risotto Sauce?

Three Cheese Risotto Sauce contains 16 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Three Cheese Risotto Sauce?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001060042841. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.