Three Cheese Pasta Sauce

Packaged product Soups and Sauces Know & Love

Three Cheese Pasta Sauce contains 48 kcal per 100 g. A serving, 0.5 cup, 126 g (126 g) provides about 60 kcal.

Roughly 65% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Three Cheese Pasta Sauce by Know & Love, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1.6 gprotein
7.9 gcarbohydrates
1.2 gfat
60kcal in serving, 0.5 cup, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47.6 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 341 mg 15%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 5.6 g
Added sugars L 2.4 g 5%
Protein L 1.6 g 3%
Vitamin D L 0 µg0%
Calcium L 23 mg2%
Iron L 0.79 mg4%
Potassium L 240 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 65%Fat: 22%48kcal / 100 g
  • Protein 13%
  • Carbohydrates 65%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron4%Calcium2%Vitamin D0%

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber1.6 gabove the median for soups and sauces (median 1 g)
  • Sugars5.6 gabove the median for soups and sauces (median 3.6 g)
  • Fat1.2 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium341 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Know & Love
Barcode
0607880310160
Quantity
24 oz
Label serving
0.5 cup (126 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Tomato Sauce Laura Lynn 48 1.6 g 7.9 g 1.6 g
Garlic Lover’s Pasta Sauce Harris Teeter Organics 48 1.6 g 8.7 g 1.2 g
Hearty Chicken Soup Dari's 48 5.2 g 5.4 g 0.8 g
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Food Lion Pasta Sauce No Sugar Added Food Lion 48 1.6 g 7.1 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Three Cheese Pasta Sauce?

100 g of Three Cheese Pasta Sauce has 48 kcal. Serving, 0.5 cup, 126 g (126 g): about 60 kcal.

How much protein is in Three Cheese Pasta Sauce?

Three Cheese Pasta Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 126 g (126 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Three Cheese Pasta Sauce?

Three Cheese Pasta Sauce has 7.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Three Cheese Pasta Sauce?

Three Cheese Pasta Sauce contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Three Cheese Pasta Sauce?

100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0607880310160. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.