Thin Spaghetti
Packaged product Other Foods H-E-B
Thin Spaghetti contains 166 kcal per 100 g. A serving, 0.12 package, 120.333 g (120 g) provides about 200 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
100 g provides 41% of the Daily Value for Folate (B9), 35% of the Daily Value for Thiamin (B1) and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 0.83 g | 1% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 34.9 g | 13% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Protein L | 5.8 g | 12% |
| Thiamin (B1) L | 0.42 mg | 35% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Folate (B9) L | 162 µg | 41% |
| Choline L | 0 mg | 0% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 91.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gbelow the median for other foods (median 7.2 g)
- Fiber1.7 gbelow the median for other foods (median 1.8 g)
- Sugars1.7 gbelow the median for other foods (median 3.6 g)
- Fat0.83 gbelow the median for other foods (median 6.1 g)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- H-E-B
- Barcode
- 0041220888641
- Label serving
- 0.12 package (120.333 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Slow Cooked Ribs ASDA | 166 | 12.7 g | 8.4 g | 9.1 g |
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| Grill Ashfields™ Always Quality Ssured Tandoori Ch Aldi | 166 | 25 g | 1.7 g | 6.5 g |
| Spaghetti Carbonara Chef Select | 166 | 8.2 g | 17.4 g | 6.9 g |
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| New York Deli Tesco Finest | 166 | 15.2 g | 3.3 g | 10.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Spaghetti?
100 g of Thin Spaghetti has 166 kcal. Serving, 0.12 package, 120.333 g (120 g): about 200 kcal.
How much protein is in Thin Spaghetti?
Thin Spaghetti contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 0.12 package, 120.333 g (120 g). About 14% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).
How many carbs are in Thin Spaghetti?
Thin Spaghetti has 34.9 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Spaghetti?
Thin Spaghetti contains 0.83 g of fat per 100 g.
What vitamins and minerals does Thin Spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (41% DV), Thiamin (B1) (35% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220888641. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.