Thin sliced chicken breast
Packaged product Poultry Kirkland
Thin sliced chicken breast contains 80 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 80 kcal.
Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80.4 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 55 mg | 18% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Choline L | 0 mg | 0% |
| Potassium L | 220 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for poultry (median 18 g)
- Fiber0 gin the lowest quarter of poultry (median 0.5 g)
- Sugars0 gin the lowest quarter of poultry (median 0.6 g)
- Fat1.5 gin the lowest quarter of poultry (median 7 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1.5 g)
- Sodium300 mgbelow the median for poultry (median 440 mg)
- Protein per 100 kcal24.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Boneless, skinless chicken breasts (contains up to 15% solution of water and kosher salt)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Meijer | 80 | 19.6 g | 0 g | 0.45 g |
| Pechuga de pollo braseado lonchas finas Eroski | 80 | 16 g | 0.7 g | 1.5 g |
| Seasoned Chicken Breasts Yorkshire Valley Farms | 80 | 19.1 g | 0 g | 0.91 g |
| Boneless, Skinless Chicken Breast Tenderloins Good & Gather | 80 | 18.8 g | 0 g | 0.89 g |
| Cuida-t+ pechuga de pollo Campofrio | 80 | 17 g | 1.5 g | 1.5 g |
| Skinless Boneless Chicken Breasts Blue Menu | 81 | 19.9 g | 0 g | 2.2 g |
| Hähnchenbrust mit Blattspinat und Schwenkkartoffeln Metzgerei Esser | 81 | 6.8 g | 3.8 g | 4.3 g |
| Kip - poulet tandoori Delhaize | 81 | 5.6 g | 8 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin sliced chicken breast?
100 g of Thin sliced chicken breast has 80 kcal. Serving, 1 serving, 100 g (100 g): about 80 kcal.
Is Thin sliced chicken breast high in protein?
Thin sliced chicken breast contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 1 serving, 100 g (100 g). About 86% of its calories come from protein. Compared with other poultry, that is above the median (median 18 g).
How many carbs are in Thin sliced chicken breast?
Thin sliced chicken breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin sliced chicken breast?
Thin sliced chicken breast contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Thin sliced chicken breast?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096619222261. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.