Thin Sliced Boneless Skinless Chicken

Packaged product Poultry Tyson

Thin Sliced Boneless Skinless Chicken contains 125 kcal per 100 g. A serving, 1 breast, 112 g (112 g) provides about 140 kcal.

Roughly 74% of its calories come from protein, with 26% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (134 kcal per 100 g).

100 g provides 322% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g
22.3 gprotein
0 gcarbohydrates
3.6 gfat
140kcal in serving, 1 breast, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 3.6 g 5%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 35.7 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 22.3 g 45%
Iron L 58 mg322%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Fat: 26%125kcal / 100 g
  • Protein 74%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron322%

Nutritional insights

  • Protein22.3 gin the top quarter of poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.88 g)
  • Fat3.6 gbelow the median for poultry (median 4.4 g)
  • Saturated fat1.8 gabove the median for poultry (median 1.2 g)
  • Sodium35.7 mgin the lowest quarter of poultry (median 290 mg)
  • Protein per 100 kcal17.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L1.8 g

Product details

Brand
Tyson
Barcode
0241715404442
Label serving
1 breast (112 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Sliced Boneless Skinless Chicken?

100 g of Thin Sliced Boneless Skinless Chicken has 125 kcal. Serving, 1 breast, 112 g (112 g): about 140 kcal.

Is Thin Sliced Boneless Skinless Chicken high in protein?

Thin Sliced Boneless Skinless Chicken contains 22.3 g of protein per 100 g (45% of the 50 g Daily Value), or 25 g in serving, 1 breast, 112 g (112 g). About 74% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in Thin Sliced Boneless Skinless Chicken?

Thin Sliced Boneless Skinless Chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Sliced Boneless Skinless Chicken?

Thin Sliced Boneless Skinless Chicken contains 3.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Thin Sliced Boneless Skinless Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (322% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Sliced Boneless Skinless Chicken?

100 g contains 35.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0241715404442. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.