Thin Crust Pizza
Packaged product Meals and Dishes Trattoria Alfredo
Thin Crust Pizza contains 231 kcal per 100 g. A serving, 0.333 pizza, 160 g (160 g) provides about 370 kcal.
Roughly 52% of its calories come from carbohydrates, with 27% from fat and 21% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (230 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat | not reported | |
| Cholesterol L | 28.1 mg | 9% |
| Sodium L | 569 mg | 25% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 5.6 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 11.9 g | 24% |
| Vitamin D L | 0.063 µg | 0.3% |
| Calcium L | 156 mg | 12% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 52%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gin the top quarter of meals and dishes (median 9.7 g)
- Fiber1.3 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars5.6 gin the top quarter of meals and dishes (median 3 g)
- Fat6.9 gbelow the median for meals and dishes (median 8.4 g)
- Sodium569 mgin the top quarter of meals and dishes (median 456 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trattoria Alfredo
- Barcode
- 4335619121065
- Label serving
- 0.333 pizza (160 g)
- Category
- Frozen pizzas
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Frost Pizza - Piccante Salling | 231 | 9.2 g | 29 g | 8.2 g |
| The best goats cheese mozzarella and red onion pizza Morrisons | 231 | 10 g | 29.1 g | 7.7 g |
| Uten paprika Grandiosa | 231 | 12 g | 26 g | 8.7 g |
| Steinofen Pizza, Tradizionale Diavola Calabrese Dr. Oetker | 231 | 9.2 g | 31 g | 7.2 g |
| Papa Giuseppi’s Pizza Dr. Oetker | 231 | 8.9 g | 28.6 g | 8.4 g |
| Tomato stuffed crust takeaway smokey bac‘n & mushroom pizza Chicago Town | 231 | 6 g | 33 g | 7.6 g |
| Special Deluxe Pizza Red Baron | 231 | 8.5 g | 24.6 g | 10.8 g |
| Pizzeria, Four Cheese Pizza DiGiorno | 231 | 10.8 g | 30 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pizza?
100 g of Thin Crust Pizza has 231 kcal. Serving, 0.333 pizza, 160 g (160 g): about 370 kcal.
Is Thin Crust Pizza high in protein?
Thin Crust Pizza contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 19 g in serving, 0.333 pizza, 160 g (160 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.7 g).
How many carbs are in Thin Crust Pizza?
Thin Crust Pizza has 30 g of total carbohydrates per 100 g, including 1.3 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Crust Pizza?
Thin Crust Pizza contains 6.9 g of fat per 100 g.
What vitamins and minerals does Thin Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Pizza?
100 g contains 569 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619121065. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.