Thin Crust Pizza
Packaged product Meals and Dishes Pizzeria Libretto
Thin Crust Pizza contains 174 kcal per 100 g. A serving, 0.25 pizza, 132 g (132 g) provides about 230 kcal.
Roughly 55% of its calories come from carbohydrates, with 27% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 7.6 mg | 3% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.76 g | |
| Protein L | 7.6 g | 15% |
| Calcium L | 75.8 mg | 6% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 417 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 55%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.7 g)
- Sugars0.76 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat5.3 gin the lowest quarter of meals and dishes (median 8.9 g)
- Saturated fat2.7 gin the lowest quarter of meals and dishes (median 3.8 g)
- Sodium250 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pizzeria Libretto
- Barcode
- 0627987436051
- Label serving
- 0.25 pizza (132 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stonebaked Veggie Supreme Pizza Asda | 174 | 8 g | 25.1 g | 4.1 g |
| Pizza Vegetariana followfood | 175 | 7.7 g | 27 g | 3.6 g |
| Pizza cœur Tomate cerise provola roquette Picard | 175 | 6 g | 29 g | 3.5 g |
| Chicken And Grilled Bell Pepper 1001 delights | 175 | 7.9 g | 24.1 g | 4.6 g |
| Pizza bufala e pomodori Decó | 173 | 7.2 g | 22.5 g | 5.8 g |
| Pizza vegetaria Biopolar | 173 | 7.2 g | 25 g | 4.3 g |
| Pizza verdure Karma | 173 | 5 g | 29 g | 3.6 g |
| Margherita Pizza Woozas | 176 | 7.8 g | 22 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pizza?
100 g of Thin Crust Pizza has 174 kcal. Serving, 0.25 pizza, 132 g (132 g): about 230 kcal.
How much protein is in Thin Crust Pizza?
Thin Crust Pizza contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 10 g in serving, 0.25 pizza, 132 g (132 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Thin Crust Pizza?
Thin Crust Pizza has 24.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.76 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Crust Pizza?
Thin Crust Pizza contains 5.3 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).
How much sodium is in Thin Crust Pizza?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627987436051. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.