Roasted Vegetable Mushrooms, Tomatoes, Red Onions, Yellow, Red & Green Peppers Thin Crust Pizza, Roasted Vegetable
Packaged product Meals and Dishes NICE!
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Roasted Vegetable Mushrooms, Tomatoes, Red Onions, Yellow, Red & Green Peppers Thin Crust Pizza, Roasted Vegetable contains 10 kcal per 100 g. A typical serving of 1/3 Pizza (143 g) provides about 14 kcal.
Roughly 41% of its calories come from carbohydrates, with 38% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 931 products.
100 g provides 17% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 462 mg | 20% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 217 mg | 17% |
| Iron L | 0.49 mg | 3% |
| Potassium L | 203 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 41%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gbelow the median for meals and dishes (median 10.2 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.4 g)
- Fat7.7 gin the lowest quarter of meals and dishes (median 10.3 g)
- Saturated fat3.5 gbelow the median for meals and dishes (median 4.3 g)
- Sodium462 mgbelow the median for meals and dishes (median 523 mg)
- Protein per 100 kcal97.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 182 kcal | 10 kcal |
| Protein | 9.8 g | 9.8 g |
| Carbohydrates | 18.9 g | 18.9 g |
| Fat | 7.7 g | 7.7 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 462 mg | 462 mg |
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, LESS THAN 2% OR LESS OF THE FOLLOWING: YEAST, SALT, INACTIVE YEAST, VINEGAR, SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], ASCORBIC ACID, CULTURED WHEY, WHEY), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID], OLIVE OIL, GRANULATED GARLIC), MUSHROOMS, TOMATOES, YELLOW PEPPERS, RED PEPPERS, RED ONIONS, GREEN PEPPERS, PARMESAN AND ROMANO CHEESE FROM COW'S MILK BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), SEASONING (SALT, GARLIC, SPICE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margherita Cauliflower Crust Pizza Topped With Tomato, Basil, Garlic And Sliced Mozzarella Cheese, Margherita HEGGIES PIZZA | 12 | 12 g | 24 g | 9.6 g |
| Bacon-Roni Pepperoni & Bacon Cheese, Bacon-Roni SURFAMIN'S SICILIAN PIZZA CO. | 26 | 11.2 g | 20.2 g | 14.9 g |
| Pepperoni Plant Based Pizza Pocket Pies, Pepperoni DEL MONTE | 110 | 4.4 g | 15.4 g | 3.5 g |
| Uncured Bacon Club Pizza FOSTER FARMS | 116 | 9.5 g | 1.7 g | 7.9 g |
| Sausage & Mushroom Plant Based Pizza, Sausage & Mushroom DEL MONTE | 118 | 5.3 g | 14 g | 4.4 g |
| Four Cheese Calzones MICHAEL ANGELO'S | 118 | 5.1 g | 15.7 g | 3.9 g |
| 4 Cheese Vegetarian Pizza, 4 Cheese DEL MONTE | 123 | 4.4 g | 14 g | 5.3 g |
| Hatch Green Chile Four Cheese Calzone With Hatch Green Chile, Mozzarella, Provolone, Parmesan And Romano Cheeses With A Roasted Red Pepper Marinara Sauce Pizza, Hatch Green Chile Four Cheese WISEPIES PIZZA | 123 | 6 g | 12.7 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Vegetable Mushrooms, Tomatoes, Red Onions, Yellow, Red & Green Peppers Thin Crust Pizza, Roasted Vegetable?
100 g of Roasted Vegetable Mushrooms, Tomatoes, Red Onions, Yellow, Red & Green Peppers Thin Crust Pizza, Roasted Vegetable has 10 kcal. 1/3 Pizza (143 g): about 14 kcal.
How much protein is in Roasted Vegetable Mushrooms, Tomatoes, Red Onions, Yellow, Red & Green Peppers Thin Crust Pizza, Roasted Vegetable?
Roasted Vegetable Mushrooms, Tomatoes, Red Onions, Yellow, Red & Green Peppers Thin Crust Pizza, Roasted Vegetable contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 14 g in 1/3 Pizza (143 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10.2 g).
How many carbs are in Roasted Vegetable Mushrooms, Tomatoes, Red Onions, Yellow, Red & Green Peppers Thin Crust Pizza, Roasted Vegetable?
Roasted Vegetable Mushrooms, Tomatoes, Red Onions, Yellow, Red & Green Peppers Thin Crust Pizza, Roasted Vegetable has 18.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars.
How much fat is in Roasted Vegetable Mushrooms, Tomatoes, Red Onions, Yellow, Red & Green Peppers Thin Crust Pizza, Roasted Vegetable?
Roasted Vegetable Mushrooms, Tomatoes, Red Onions, Yellow, Red & Green Peppers Thin Crust Pizza, Roasted Vegetable contains 7.7 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Roasted Vegetable Mushrooms, Tomatoes, Red Onions, Yellow, Red & Green Peppers Thin Crust Pizza, Roasted Vegetable contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Vegetable Mushrooms, Tomatoes, Red Onions, Yellow, Red & Green Peppers Thin Crust Pizza, Roasted Vegetable?
100 g contains 462 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 30, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195602089352. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2642652. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.
Last updated: . Source description: "ROASTED VEGETABLE MUSHROOMS, TOMATOES, RED ONIONS, YELLOW, RED & GREEN PEPPERS THIN CRUST PIZZA, ROASTED VEGETABLE". Data quality score: 65/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.