Thin Crust Cheese
Packaged product Dairy and Eggs Brew Pub
Thin Crust Cheese contains 271 kcal per 100 g. A serving, 0.333 pizza, 155 g (155 g) provides about 420 kcal.
Roughly 48% of its calories come from fat, with 31% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (248 kcal per 100 g).
100 g provides 26% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 7.7 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.5 mg | 12% |
| Sodium | not reported | |
| Total carbohydrates L | 20.6 g | 7% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 14.2 g | 28% |
| Vitamin D L | 0.13 µg | 0.6% |
| Calcium L | 335 mg | 26% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 239 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 31%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.2 gabove the median for dairy and eggs (median 8 g)
- Fiber1.9 gabove the median for dairy and eggs (median 0.59 g)
- Sugars3.2 gbelow the median for dairy and eggs (median 3.8 g)
- Fat14.2 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat7.7 gabove the median for dairy and eggs (median 4.3 g)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brew Pub
- Barcode
- 0042197004065
- Label serving
- 0.333 pizza (155 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Three Cheese Aranci Appetizers To Go | 271 | 7.1 g | 32.9 g | 11.8 g |
| Vegetarian 2 cheese asparagus tarts Asda | 271 | 7.9 g | 20 g | 17 g |
| Mini Taquitos Spinach And Three Cheese José Olé | 271 | 7.1 g | 30.6 g | 14.1 g |
| Buttermilk Chicken Strips Tesco | 271 | 15.7 g | 21.1 g | 13.4 g |
| Cream Cheese Stuffed Peppers Morrisons Deli | 271 | 3.2 g | 10.2 g | 23.8 g |
| ham & cheese slice aldi | 271 | 7.5 g | 27.2 g | 14.3 g |
| Ham and cheese tortellini Coles | 271 | 11.8 g | 42 g | 6.2 g |
| TORTELLINI con CULATELLO e PARMIGIANO REGGIANO Selex | 271 | 15 g | 32 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Cheese?
100 g of Thin Crust Cheese has 271 kcal. Serving, 0.333 pizza, 155 g (155 g): about 420 kcal.
Is Thin Crust Cheese high in protein?
Thin Crust Cheese contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value), or 22 g in serving, 0.333 pizza, 155 g (155 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Thin Crust Cheese?
Thin Crust Cheese has 20.6 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Crust Cheese?
Thin Crust Cheese contains 14.2 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).
What vitamins and minerals does Thin Crust Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (26% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042197004065. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.