Thickened Cream

Packaged product Dairy and Eggs Farmdale

Thickened Cream contains 339 kcal per 100 g. A serving, 100 ml, 100 ml (100 g) provides about 339 kcal.

Roughly 94% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thickened Cream by Farmdale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
2.3 gprotein
3.2 gcarbohydrates
35.9 gfat
339kcal in serving, 100 ml, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 35.9 g 46%
Saturated fat L 23.4 g 117%
Sodium L 29 mg 1%
Total carbohydrates L 3.2 g 1%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 4%Fat: 94%339kcal / 100 g
  • Protein 3%
  • Carbohydrates 4%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars3.2 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat35.9 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat23.4 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium29 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmdale
Barcode
4061461468477
Label serving
100 ml (100 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fresh Cream Bannister Downs 339 2.3 g 2.8 g 36.3 g
Medium Fat Hard Cheese WOOLWORTHS FOOD 339 34.3 g 0.33 g 22.7 g
Jalapeno & Cheese Sausages Cameron Harrison 339 14.1 g 4.4 g 29.9 g
Creamy Pesto Mayonnaise Colway 339 1.5 g 14 g 31 g
Dollop Cream Woolworths 339 5 g 5 g 36 g
Pure Whipping Cream Brownes Dairy 339 2 g 3.6 g 36 g
Peanut Butter Cup Whey Isolate Limitless Pharma 339 81.8 g 4.5 g 4.8 g
Whole Grain Egg Noodles Meijer 339 14.3 g 69.6 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thickened Cream?

100 g of Thickened Cream has 339 kcal. Serving, 100 ml, 100 ml (100 g): about 339 kcal.

How much protein is in Thickened Cream?

Thickened Cream contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2.3 g in serving, 100 ml, 100 ml (100 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Thickened Cream?

Thickened Cream has 3.2 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thickened Cream?

Thickened Cream contains 35.9 g of fat per 100 g, of which 23.4 g is saturated (117% of the Daily Value).

How much sodium is in Thickened Cream?

100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461468477. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.