Thick cut bologna

Packaged product Other Foods Oscar Mayer

Thick cut bologna contains 302 kcal per 100 g. A serving, 43 g (43 g) provides about 130 kcal.

Roughly 78% of its calories come from fat, with 16% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 23% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Thick cut bologna by Oscar Mayer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
302kcal per 100 g
11.6 gprotein
4.7 gcarbohydrates
25.6 gfat
130kcal in serving, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 25.6 g 33%
Saturated fat L 9.3 g 47%
Trans fat L 0 g
Cholesterol L 70 mg 23%
Sodium L 884 mg 38%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2.3 g
Protein L 11.6 g 23%
Vitamin C L 20.9 mg23%
Calcium L 93 mg7%
Iron L 0.84 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 6%Fat: 78%302kcal / 100 g
  • Protein 16%
  • Carbohydrates 6%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C23%Calcium7%Iron5%

Nutritional insights

  • Protein11.6 gabove the median for other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars2.3 gbelow the median for other foods (median 3.5 g)
  • Fat25.6 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat9.3 gin the top quarter of other foods (median 1.9 g)
  • Sodium884 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 302 kcal302 kcal
Protein 11.6 g11.6 g
Carbohydrates 4.7 g4.7 g
Fat 25.6 g25.6 g
Fiber 0 gn/a
Sugars 2.3 g2.3 g
Sodium 884 mg884 mg

Product details

Brand
Oscar Mayer
Barcode
0044700008607
Label serving
43 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thick cut bologna?

100 g of Thick cut bologna has 302 kcal. Serving, 43 g (43 g): about 130 kcal.

Is Thick cut bologna high in protein?

Thick cut bologna contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 5 g in serving, 43 g (43 g). About 16% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Thick cut bologna?

Thick cut bologna has 4.7 g of total carbohydrates per 100 g, including 0 g of fiber and 2.3 g of sugars.

How much fat is in Thick cut bologna?

Thick cut bologna contains 25.6 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

What vitamins and minerals does Thick cut bologna contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thick cut bologna?

100 g contains 884 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 8, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2566208. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0044700008607. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.