Thick Cream Dollop
Packaged product Dairy and Eggs Pura
Thick Cream Dollop contains 328 kcal per 100 g. A serving, 20 g (20 g) provides about 66 kcal.
Roughly 94% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 23.4 g | 117% |
| Sodium L | 33.5 mg | 1% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for dairy and eggs (median 2.4 g)
- Sugars2.8 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat35 gin the top quarter of dairy and eggs (median 21 g)
- Saturated fat23.4 gin the top quarter of dairy and eggs (median 15 g)
- Sodium33.5 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CREAM (FROM MILK), VEGETABLE GUMS (407, 412)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thickened Cream Woolworths | 330 | 2.3 g | 2.6 g | 35.6 g |
| Thickened cream Coles | 330 | 5 g | 5 g | 35 g |
| Pure Cream Dairy Farmers | 330 | 2 g | 3 g | 35 g |
| Crema de Leche Delizia | 326 | 2 g | 2.8 g | 35 g |
| Nata montar Froiz | 331 | 1.5 g | 2.5 g | 35 g |
| Room 35% Meyerij | 332 | 1.9 g | 2.8 g | 34.9 g |
| Thickened Cream Bulla | 332 | 2.5 g | 3.1 g | 35 g |
| Heavy Whipping Cream Daily Chef | 333 | 0 g | 6.7 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cream Dollop?
100 g of Thick Cream Dollop has 328 kcal. Serving, 20 g (20 g): about 66 kcal.
How much protein is in Thick Cream Dollop?
Thick Cream Dollop contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.4 g in serving, 20 g (20 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 2.4 g).
How many carbs are in Thick Cream Dollop?
Thick Cream Dollop has 2.8 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Cream Dollop?
Thick Cream Dollop contains 35 g of fat per 100 g, of which 23.4 g is saturated (117% of the Daily Value).
How much sodium is in Thick Cream Dollop?
100 g contains 33.5 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300664642303. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.