The Grind (EAAS + BCAAS)

Packaged product Other Foods Axe & Sledge

The Grind (EAAS + BCAAS) contains 38 kcal per 100 g. A serving, 1 scoop, 13.2 g (13.2 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 16% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

The Grind (EAAS + BCAAS) by Axe & Sledge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
0 gprotein
7.6 gcarbohydrates
0 gfat
5kcal in serving, 1 scoop, 13.2 g (13.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37.9 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 447 mg 19%
Total carbohydrates L 7.6 g 3%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Potassium L 758 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%38kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium16%

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 6.9 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.5 g)
  • Fat0 gin the lowest quarter of other foods (median 6.4 g)
  • Sodium447 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Axe & Sledge
Barcode
0810164581044
Label serving
1 scoop (13.2 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Quartered Artichoke Hearts Tuscan Garden 38 1.8 g 7.7 g 0 g
Good day UHT Boisson Lactée Emmi 38 3.3 g 2.8 g 1.5 g
Jarritos Jarritos 38 0 g 9.5 g 0 g
Lime Jarrito Jarritos 38 0 g 9.5 g 0 g
Tamarindo Jarrito Jarritos 38 0 g 9.5 g 0 g
Mandarin Jarritos 38 0 g 9.7 g 0 g
Aloe Vera Del Monte 38 0 g 9.6 g 0 g
Ginger ale Canada Dry 38 0 g 9.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in The Grind (EAAS + BCAAS)?

100 g of The Grind (EAAS + BCAAS) has 38 kcal. Serving, 1 scoop, 13.2 g (13.2 g): about 5 kcal.

How much protein is in The Grind (EAAS + BCAAS)?

The Grind (EAAS + BCAAS) contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 scoop, 13.2 g (13.2 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in The Grind (EAAS + BCAAS)?

The Grind (EAAS + BCAAS) has 7.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The Grind (EAAS + BCAAS)?

The Grind (EAAS + BCAAS) contains 0 g of fat per 100 g.

What vitamins and minerals does The Grind (EAAS + BCAAS) contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in The Grind (EAAS + BCAAS)?

100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810164581044. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.