The Best Raspberry Conserve
Packaged product Sweets and Desserts Morrisons
The Best Raspberry Conserve contains 253 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 38 kcal.
Roughly 96% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 801 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 0.67 g | 0.9% |
| Saturated fat | not reported | |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 58.7 g | 21% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 53.3 g | |
| Added sugars L | 61 g | 122% |
| Protein L | 0.67 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.67 gbelow the median for sweets and desserts (median 0.7 g)
- Fiber4 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars53.3 gabove the median for sweets and desserts (median 50.8 g)
- Fat0.67 gin the top quarter of sweets and desserts (median 0.2 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251755531
- Quantity
- 340 g
- Label serving
- 1 portion (15 g)
- Category
- Raspberry jams
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Raspberries, Acid (citric acid), Gelling agent (pectins). Prepared with 55g of fruit per 100g. Total sugar content 61g per 100g, 340g e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry Jam Hartley's | 253 | 3.3 g | 61.3 g | 3.3 g |
| Confiture de framboises Bischofszell | 254 | 0.5 g | 61 g | 0.5 g |
| Confiture framboise Marque Repère | 253 | 0.5 g | 60.5 g | 0.2 g |
| Confiture bio framboise Monoprix Bio | 253 | 0.5 g | 60 g | 0.7 g |
| Confiture Framboises Confi De Provence | 253 | 0.5 g | 61 g | 0.3 g |
| Framboos Extra Jam Gwoon | 253 | 0.5 g | 60 g | 0.2 g |
| Confiture Extra Framboise Belle France | 253 | 0.5 g | 60.6 g | 0.5 g |
| Confiture framboise simplement bon et bio | 253 | 0.7 g | 60 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The Best Raspberry Conserve?
100 g of The Best Raspberry Conserve has 253 kcal. Serving, 1 portion, 15 g (15 g): about 38 kcal.
How much protein is in The Best Raspberry Conserve?
The Best Raspberry Conserve contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 15 g (15 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 0.7 g).
How many carbs are in The Best Raspberry Conserve?
The Best Raspberry Conserve has 58.7 g of total carbohydrates per 100 g, including 4 g of fiber and 53.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The Best Raspberry Conserve?
The Best Raspberry Conserve contains 0.67 g of fat per 100 g.
How much sodium is in The Best Raspberry Conserve?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251755531. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.