The best margherita pizza ever

Packaged product Meals and Dishes Aldi

The best margherita pizza ever contains 256 kcal per 100 g. A serving, 1 slice, 60 g (60 g) provides about 154 kcal.

Roughly 52% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (235 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

The best margherita pizza ever by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
10.8 gprotein
32.8 gcarbohydrates
8.8 gfat
154kcal in serving, 1 slice, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 8.8 g 11%
Saturated fat L 3.8 g 19%
Sodium L 555 mg 24%
Total carbohydrates L 32.8 g 12%
Dietary fiber not reported
Total sugars L 2.8 g
Protein L 10.8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 52%Fat: 31%256kcal / 100 g
  • Protein 17%
  • Carbohydrates 52%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.8 gabove the median for meals and dishes (median 9.7 g)
  • Sugars2.8 gabove the median for meals and dishes (median 2.7 g)
  • Fat8.8 gin the top quarter of meals and dishes (median 7.7 g)
  • Saturated fat3.8 gabove the median for meals and dishes (median 3.3 g)
  • Sodium555 mgabove the median for meals and dishes (median 480 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088700089781
Quantity
365 g
Label serving
1 slice (60 g)
Category
margherita-pizza
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pizza Margherita Migros 256 12 g 32 g 8.5 g
Pizza Margherita senza glutine Consilia 256 7.4 g 30 g 11 g
Four Cheese Stone baked Pizza Tesco 256 11.7 g 30.1 g 9.3 g
Pizza margherita Ada Food 257 12 g 37 g 6.4 g
La pizza margherita “Verace” Bofrost 257 9.5 g 33 g 9.4 g
3 pizze Margherita Mantua Surgelati 255 10 g 32 g 9.2 g
Pizza Margherita Formato Pala Coop 255 11 g 33 g 8.2 g
26x38 Margherita italpizza 255 11.7 g 29 g 9.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in The best margherita pizza ever?

100 g of The best margherita pizza ever has 256 kcal. Serving, 1 slice, 60 g (60 g): about 154 kcal.

Is The best margherita pizza ever high in protein?

The best margherita pizza ever contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 6.5 g in serving, 1 slice, 60 g (60 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.7 g).

How many carbs are in The best margherita pizza ever?

The best margherita pizza ever has 32.8 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The best margherita pizza ever?

The best margherita pizza ever contains 8.8 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in The best margherita pizza ever?

100 g contains 555 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700089781. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.