The best fish pie
Packaged product Sweets and Desserts Morrisons
The best fish pie contains 152 kcal per 100 g.
Roughly 56% of its calories come from fat, with 25% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.5 g | |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 25%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 5.7 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat9.3 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat3.3 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium224 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525257488
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Sugar & Bacon Pork Tenderloin Kroger | 152 | 18.8 g | 9.8 g | 4.5 g |
| Peanut Butter cups & chocolate ice cream Western Family | 152 | 3.2 g | 16 g | 9.6 g |
| Vegan Coconut Almond Chia Pudding Adobe Breakfast Bar | 152 | 2.9 g | 12.3 g | 11.6 g |
| Spécialité Suisse Jambon à l'os bernois Migros | 152 | 21 g | 1 g | 7 g |
| Protein Ice Cream Vanille Prozis | 152 | 14 g | 22 g | 4.1 g |
| Hot Honey Chicken Mac & Cheese Clean Eatz Kitchen | 152 | 8.5 g | 18.4 g | 5 g |
| Sriracha & Honey Chicken Waitrose | 152 | 15.5 g | 3.4 g | 8.3 g |
| High Protein Pudding Milbona | 152 | 20 g | 10.4 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The best fish pie?
100 g of The best fish pie has 152 kcal.
How much protein is in The best fish pie?
The best fish pie contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in The best fish pie?
The best fish pie has 9.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The best fish pie?
The best fish pie contains 9.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in The best fish pie?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525257488. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.