Thai Yellow Chicken Curry
Packaged product Poultry Eatto
Thai Yellow Chicken Curry contains 36 kcal per 100 g. A serving, 280 g (280 g) provides about 100 kcal.
Roughly 44% of its calories come from fat, with 42% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35.7 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 92.9 mg | 4% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.71 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 15%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of poultry (median 17.9 g)
- Sugars0.71 gbelow the median for poultry (median 0.88 g)
- Fat1.7 gin the lowest quarter of poultry (median 4.4 g)
- Sodium92.9 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Essence Of Chicken Goji Berries & Red Dates Eu Yan Sang | 36 | 8.3 g | 1.4 g | 0 g |
| Springer Chicken Breast Springer Mountain Farms | 36 | 8.5 g | 0 g | 0.33 g |
| Chicken with rice Campbell's | 36 | 1 g | 5.6 g | 0.77 g |
| Herbed chicken with rice Campbell's | 36 | 1.6 g | 5.6 g | 0.8 g |
| Essence Of Chicken New Moon | 36 | 8.7 g | 0.1 g | 0 g |
| Roast Chicken Noodle Western Family | 36 | 2 g | 4.8 g | 0.8 g |
| Rich & Thick Stock, Herbed Chicken & Spices Campbell's | 36 | 1.2 g | 6.8 g | 0.4 g |
| Flame Seared Chicken Chili With Beans Hormel Foods Corporation | 36 | 3.3 g | 2.8 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Yellow Chicken Curry?
100 g of Thai Yellow Chicken Curry has 36 kcal. Serving, 280 g (280 g): about 100 kcal.
How much protein is in Thai Yellow Chicken Curry?
Thai Yellow Chicken Curry contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 10 g in serving, 280 g (280 g). About 42% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Thai Yellow Chicken Curry?
Thai Yellow Chicken Curry has 1.3 g of total carbohydrates per 100 g, including 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Yellow Chicken Curry?
Thai Yellow Chicken Curry contains 1.7 g of fat per 100 g.
How much sodium is in Thai Yellow Chicken Curry?
100 g contains 92.9 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391541652137. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.