Thai-Style Green Chicken Curry
Packaged product Poultry Factor75
Thai-Style Green Chicken Curry contains 129 kcal per 100 g. A serving, 1 tray, 363 g (363 g) provides about 470 kcal.
Roughly 44% of its calories come from fat, with 29% from carbohydrates and 27% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 34.4 mg | 11% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.55 g | 1% |
| Protein L | 8.5 g | 17% |
| Vitamin D L | 0.055 µg | 0.3% |
| Calcium L | 27.5 mg | 2% |
| Iron L | 0.44 mg | 2% |
| Potassium L | 229 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 29%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.1 gabove the median for poultry (median 0.031 g)
- Sugars2.5 gin the top quarter of poultry (median 0.88 g)
- Fat6.3 gabove the median for poultry (median 4.4 g)
- Saturated fat3.6 gin the top quarter of poultry (median 1.2 g)
- Sodium220 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jerk BBQ Chicken With Rice & Peas Aldi Flake Bake | 129 | 5.3 g | 18.4 g | 3.4 g |
| BBQ chicken breast coles deli | 129 | 17.3 g | 1.6 g | 5.7 g |
| Chicken Tikka Masala Coop Irresistible | 130 | 6.3 g | 11 g | 6.4 g |
| Thai Peanut Chicken Simple Plan | 129 | 13.2 g | 12.3 g | 3.2 g |
| Protein Pot Bang Bang Chicken & Rice FROPRO | 129 | 11.8 g | 12.7 g | 3.2 g |
| Thai Green chicken curry with rice Woolworths | 129 | 5.9 g | 17.8 g | 3.7 g |
| Jollof Chicken And Rice Prep Kitchen | 130 | 10 g | 16 g | 2.5 g |
| Chicken Thigh Tyson | 130 | 18.7 g | 1.4 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai-Style Green Chicken Curry?
100 g of Thai-Style Green Chicken Curry has 129 kcal. Serving, 1 tray, 363 g (363 g): about 470 kcal.
How much protein is in Thai-Style Green Chicken Curry?
Thai-Style Green Chicken Curry contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 31 g in serving, 1 tray, 363 g (363 g). About 27% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Thai-Style Green Chicken Curry?
Thai-Style Green Chicken Curry has 9.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai-Style Green Chicken Curry?
Thai-Style Green Chicken Curry contains 6.3 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Thai-Style Green Chicken Curry?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810158942738. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.