Thai Red Curry Paste, Thai Red Curry
Packaged product Soups and Sauces BLUE DRAGON
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Thai Red Curry Paste, Thai Red Curry contains 19 kcal per 100 g. A typical serving of 1 tbsp (16 g) provides about 3 kcal.
Roughly 74% of its calories come from fat, with 26% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 832 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of soups and sauces (median 8.2 g)
- Fat15.6 gin the top quarter of soups and sauces (median 0 g)
- Sodium1,120 mgabove the median for soups and sauces (median 900 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 19 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 12.5 g | 12.5 g |
| Fat | 15.6 g | 15.6 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 1,125 mg | 1,120 mg |
Product details
- Brand
- BLUE DRAGON
- Barcode
- 0711464506549
- Label serving
- 1 tbsp
- Category
- Oriental, Mexican & Ethnic Sauces
Ingredients
WATER, CANOLA OIL, MINCED LEMONGRASS, GARLIC PUREE, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR, WATER), RED CHILLI PASTE (RED CHILLI PEPPERS, SALT, ACETIC ACID), ONION, MODIFIED CORN STARCH, CONCENTRATED TOMATO PASTE, SUGAR, MINCED GALANGAL, KAFFIR LIME LEAVES, CHILLI FLAKES, SALT, SPICES, THAI BASIL, CORIANDER LEAF, CITRIC ACID, PAPRIKA OLEORESIN (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Red Curry Paste, Thai Red Curry?
100 g of Thai Red Curry Paste, Thai Red Curry has 19 kcal. 1 tbsp (16 g): about 3 kcal.
How much protein is in Thai Red Curry Paste, Thai Red Curry?
Thai Red Curry Paste, Thai Red Curry contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 tbsp (16 g). About 0% of its calories come from protein.
How many carbs are in Thai Red Curry Paste, Thai Red Curry?
Thai Red Curry Paste, Thai Red Curry has 12.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Thai Red Curry Paste, Thai Red Curry?
Thai Red Curry Paste, Thai Red Curry contains 15.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Thai Red Curry Paste, Thai Red Curry?
100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 10, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0711464506549. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1978518. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2021. Imported November 6, 2026.
Last updated: . Source description: "THAI RED CURRY PASTE, THAI RED CURRY". Data quality score: 60/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.