Thai Red Chicken

Packaged product Poultry FRIVE

Thai Red Chicken contains 160 kcal per 100 g. A serving, 1 portion, 394 g (394 g) provides about 631 kcal.

Roughly 42% of its calories come from fat, with 31% from protein and 28% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

160kcal per 100 g
13.1 gprotein
11.9 gcarbohydrates
8 gfat
631kcal in serving, 1 portion, 394 g (394 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 8 g 10%
Saturated fat L 2 g 10%
Sodium L 249 mg 11%
Total carbohydrates L 11.9 g 4%
Dietary fiber L 2.2 g 8%
Total sugars L 4.6 g
Added sugars L 1 g 2%
Protein L 13.1 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 28%Fat: 42%160kcal / 100 g
  • Protein 31%
  • Carbohydrates 28%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.1 gbelow the median for poultry (median 17.9 g)
  • Fiber2.2 gin the top quarter of poultry (median 0.031 g)
  • Sugars4.6 gin the top quarter of poultry (median 0.88 g)
  • Fat8 gabove the median for poultry (median 4.4 g)
  • Saturated fat2 gabove the median for poultry (median 1.2 g)
  • Sodium249 mgbelow the median for poultry (median 290 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FRIVE
Barcode
0752081073267
Label serving
1 portion (394 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tesco large British Whole Chicken Tesco 160 19.9 g 0 g 8.7 g
Salad Bowl with White Meat Chicken Wegmans 160 6.8 g 2.9 g 13.6 g
Chicken Caesar Salad Ck Market 160 8.3 g 5.8 g 12.1 g
Chicken Caesar Salad Fresh To You 160 11.7 g 5.8 g 11.7 g
Jerk Chicken With Plantain Prepkitchen 160 13.1 g 14.2 g 6 g
Caesar Salad With Chicken Sprouts 160 8.4 g 4.8 g 11.8 g
Apple Walnut With Chicken Salad Kit Kroger 160 5.8 g 13.5 g 9 g
Apple Walnut Salad Bowl With Chicken Wegman's 160 5.8 g 14.1 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Red Chicken?

100 g of Thai Red Chicken has 160 kcal. Serving, 1 portion, 394 g (394 g): about 631 kcal.

Is Thai Red Chicken high in protein?

Thai Red Chicken contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value), or 51.6 g in serving, 1 portion, 394 g (394 g). About 31% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Thai Red Chicken?

Thai Red Chicken has 11.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Red Chicken?

Thai Red Chicken contains 8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Thai Red Chicken?

100 g contains 249 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0752081073267. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.

Last updated: . Source description: "THAI RED CHICKEN". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.