Thai Peanut Sauce
Packaged product Soups and Sauces Hungryroot
Thai Peanut Sauce contains 255 kcal per 100 g. A serving, 0.25 cup, 51.0 g (51 g) provides about 130 kcal.
Roughly 51% of its calories come from fat, with 36% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 13.7 g | 18% |
| Saturated fat L | 3.9 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 13.7 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 7.8 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 29.4 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 310 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 36%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber2 gin the top quarter of soups and sauces (median 1 g)
- Sugars13.7 gin the top quarter of soups and sauces (median 3.6 g)
- Fat13.7 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat3.9 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium667 mgabove the median for soups and sauces (median 417 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungryroot
- Barcode
- 0810062521579
- Quantity
- 7 oz
- Label serving
- 0.25 cup (51.0 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chicken and Gravy pie Pukka | 255 | 9.8 g | 27.4 g | 13.1 g |
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| Korean Style Fried Chick*n with Govhujang Sauce Plan T | 255 | 21.5 g | 21.9 g | 10.3 g |
| Smart choc & dip Women's Best | 255 | 9.6 g | 22.1 g | 15.5 g |
| Oriental BBQ Sauce Lee Kum Kee | 255 | 1 g | 60.5 g | 1 g |
| Sauce Basque Ederki | 255 | 1 g | 5.3 g | 25 g |
| Small Scallops In Kingscallop's Sauce La Cena Fine Foods Ltd | 255 | 10.9 g | 5.5 g | 20 g |
| Mexican Night Spicy Sauce Hellmann's | 255 | 0.5 g | 17 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Peanut Sauce?
100 g of Thai Peanut Sauce has 255 kcal. Serving, 0.25 cup, 51.0 g (51 g): about 130 kcal.
How much protein is in Thai Peanut Sauce?
Thai Peanut Sauce contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 0.25 cup, 51.0 g (51 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Thai Peanut Sauce?
Thai Peanut Sauce has 21.6 g of total carbohydrates per 100 g, including 2 g of fiber and 13.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Peanut Sauce?
Thai Peanut Sauce contains 13.7 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
How much sodium is in Thai Peanut Sauce?
100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 2, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810062521579. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.