Thai Green Curry
Packaged product Meals and Dishes Bluetooth Diamond Almond
Thai Green Curry contains 192 kcal per 100 g. A serving, 1 serving, 126 g (126 g) provides about 242 kcal.
Roughly 79% of its calories come from fat, with 16% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 15.1 g | 75% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 16%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of meals and dishes (median 10 g)
- Sugars3.1 gabove the median for meals and dishes (median 2.6 g)
- Fat16.7 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat15.1 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium375 mgbelow the median for meals and dishes (median 425 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bluetooth Diamond Almond
- Barcode
- 5010338303983
- Quantity
- 253g
- Label serving
- 1 serving (126 g)
- Category
- Paste
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nut Extract, Water, Stat 6011 lait de coco 79% (extrait de noix de coco, eau, stabilisateur E466), pâte de curry vert Thaï 20% (crème de coco, ail 2%, sucre de palme, échalote 1.5% piments verts 1.5%, citronnelle 1.5%, Galanga 1%, extrait de levure, basilic doux 0.5%, sel, zestes de citron combava, graines de coriandre, sucre, poivr blanc, curcuma, antioxydant E306), assaisonnement 1% (piments rouges séchés, basilic doux séché, feuilles de citron combava séchées 0.2%). bet Basil, Dried K ALLERGÈNES: (0.2% (0.2%)]. lergy Advicepeut contenir des fruits à coque et du sésame. same. Convient aux végétariens et végétaliens.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miso paste Sainsburys | 89 | 4.6 g | 9.7 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Green Curry?
100 g of Thai Green Curry has 192 kcal. Serving, 1 serving, 126 g (126 g): about 242 kcal.
How much protein is in Thai Green Curry?
Thai Green Curry contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 serving, 126 g (126 g). About 5% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Thai Green Curry?
Thai Green Curry has 7.5 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Green Curry?
Thai Green Curry contains 16.7 g of fat per 100 g, of which 15.1 g is saturated (75% of the Daily Value).
How much sodium is in Thai Green Curry?
100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010338303983. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.