Thai Curry Chicken

Packaged product Poultry Rice A Roni

Thai Curry Chicken contains 335 kcal per 100 g. A serving, 1 serving, 56.699 g (56.7 g) provides about 190 kcal.

Roughly 85% of its calories come from carbohydrates, with 10% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

100 g provides 53% of the Daily Value for Folate (B9), 35% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

335kcal per 100 g
8.8 gprotein
74.1 gcarbohydrates
1.8 gfat
190kcal in serving, 1 serving, 56.699 g (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 670 mg 29%
Total carbohydrates L 74.1 g 27%
Dietary fiber L 3.5 g 13%
Total sugars L 5.3 g
Added sugars L 1.8 g 4%
Protein L 8.8 g 18%
Vitamin D L 0 µg0%
Thiamin (B1) L 0.42 mg35%
Riboflavin (B2) L 0.14 mg11%
Folate (B9) L 212 µg53%
Calcium L 52.9 mg4%
Iron L 3.9 mg22%
Potassium L 388 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 85%Fat: 5%335kcal / 100 g
  • Protein 10%
  • Carbohydrates 85%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)53%Thiamin (B1)35%Iron22%Riboflavin (B2)11%Potassium8%Calcium4%Vitamin D0%

Nutritional insights

  • Protein8.8 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber3.5 gin the top quarter of poultry (median 0.031 g)
  • Sugars5.3 gin the top quarter of poultry (median 0.88 g)
  • Fat1.8 gin the lowest quarter of poultry (median 4.4 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium670 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rice A Roni
Barcode
0015300201361
Label serving
1 serving (56.699 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Curry Chicken?

100 g of Thai Curry Chicken has 335 kcal. Serving, 1 serving, 56.699 g (56.7 g): about 190 kcal.

How much protein is in Thai Curry Chicken?

Thai Curry Chicken contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 1 serving, 56.699 g (56.7 g). About 10% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Thai Curry Chicken?

Thai Curry Chicken has 74.1 g of total carbohydrates per 100 g, including 3.5 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Curry Chicken?

Thai Curry Chicken contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Thai Curry Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (53% DV), Thiamin (B1) (35% DV), iron (22% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai Curry Chicken?

100 g contains 670 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0015300201361. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.