Teyaki Thick Cake Choco Flavour
Packaged product Sweets and Desserts SatoCoco
Teyaki Thick Cake Choco Flavour contains 367 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 440 kcal.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 8.3 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 5.6 g)
- Sugars8.3 gbelow the median for sweets and desserts (median 21.6 g)
- Fat16.7 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat3.3 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium480 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SatoCoco
- Barcode
- 6977797990071
- Label serving
- 1 portion (120 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Of Rice Chocolate Brownie Batter Per4m | 367 | 8.4 g | 80 g | 1.4 g |
| Double Chocolate Bundt Cake Hello Fresh | 367 | 5 g | 47.5 g | 18.3 g |
| French Crepes Soft & sweet (Strawberry Filled) Toscano Perfectly Crafted | 367 | 5 g | 65 g | 9.3 g |
| Weigh protein isolate Chocolate Peanutbuttet Kaged | 367 | 76.5 g | 6.1 g | 3.1 g |
| Organic Maple Syrup Maple Valley | 367 | 0 g | 90 g | 0 g |
| Whole Wheat Pastry Organic Flour Bob's Red Mill | 367 | 13.3 g | 73.3 g | 1.7 g |
| Birthday Cake protein - MuscleNation Muscleation | 367 | 53 g | 25.2 g | 3.8 g |
| Cookies & Cream Protein Daily Shake Muscle Nation | 367 | 65.7 g | 23 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teyaki Thick Cake Choco Flavour?
100 g of Teyaki Thick Cake Choco Flavour has 367 kcal. Serving, 1 portion, 120 g (120 g): about 440 kcal.
How much protein is in Teyaki Thick Cake Choco Flavour?
Teyaki Thick Cake Choco Flavour contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 1 portion, 120 g (120 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Teyaki Thick Cake Choco Flavour?
Teyaki Thick Cake Choco Flavour has 50 g of total carbohydrates per 100 g, including 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teyaki Thick Cake Choco Flavour?
Teyaki Thick Cake Choco Flavour contains 16.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Teyaki Thick Cake Choco Flavour?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6977797990071. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.